Brazilian recipe
Creamy Heart of Palm Filling for Pastries
This creamy heart of palm filling is a classic, simple-to-make savory treat that adds a sophisticated touch to your homemade pastries and snacks.
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Ingredients
300g chopped heart of palm
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons wheat flour
200ml milk
Salt to taste
Grated nutmeg to taste
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons wheat flour
200ml milk
Salt to taste
Grated nutmeg to taste
Where to find ingredients
You can find hearts of palm in jars or cans in the tinned vegetables section at major supermarkets like Pick n Pay or Choppies. Wheat flour, butter, and aromatics are available in the baking and fresh produce aisles of any local grocery store.
Preparation method
- Sauté the onion and garlic in butter.
- Add the heart of palm to the pan.
- Sprinkle the flour over the mixture and stir.
- Pour in the milk slowly while stirring constantly.
- Season with salt and nutmeg.
- Cook over low heat until the mixture thickens.
- Let it cool completely before using.
Observations
This velvety heart of palm filling is an excellent choice for stuffing pastries, pies, and various savory snacks. With a straightforward preparation and accessible ingredients, it delivers a delightful, comforting flavor that is sure to please everyone at the table. It is the perfect solution for those looking for a quick yet refined addition to their homemade baked goods.
To prepare, melt the butter in a pan and sauté the onion and garlic until softened. Add the chopped heart of palm and continue to sauté for a few minutes. Dust the wheat flour over the mixture and stir well to combine. Gradually pour in the milk while whisking constantly to prevent lumps, ensuring a smooth consistency. Season with salt and nutmeg to your taste. Cook over low heat, stirring periodically, until the mixture thickens into a rich cream. Remove from the heat and allow it to cool completely before using it to stuff your pastries or other savory treats.
To prepare, melt the butter in a pan and sauté the onion and garlic until softened. Add the chopped heart of palm and continue to sauté for a few minutes. Dust the wheat flour over the mixture and stir well to combine. Gradually pour in the milk while whisking constantly to prevent lumps, ensuring a smooth consistency. Season with salt and nutmeg to your taste. Cook over low heat, stirring periodically, until the mixture thickens into a rich cream. Remove from the heat and allow it to cool completely before using it to stuff your pastries or other savory treats.
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