Brazilian recipe
Green Salad with Surimi
A light and practical green salad that harmonizes fresh greens with the tender texture of surimi and a touch of creamy dressing.
0.0 / 5 by 0 Reviews
Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup napa cabbage
4 sticks of surimi (imitation crab meat)
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Lemon juice drops to taste
1 cup watercress
1 cup napa cabbage
4 sticks of surimi (imitation crab meat)
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Lemon juice drops to taste
Where to find ingredients
All ingredients can be found in the fresh produce and refrigerated seafood sections of most local supermarkets.
Preparation method
- Allow the surimi sticks to thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, watercress, napa cabbage, and surimi in a salad bowl
- Season the greens to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon juice drops
- Stir the dressing until you obtain a homogeneous mixture
- Distribute the salad onto individual plates
- Drizzle with the prepared dressing before serving
Observations
This recipe is a Brazilian classic, perfect for those looking for a quick, nutritious meal with a mild herb dressing to enhance the flavor of the vegetables.
Ratings and comments