Brazilian recipe
Cheese-Stuffed Meatballs (Almôndegas recheadas com queijo)
A simple and comforting recipe for homemade meatballs with a melted fresh cheese center, perfect for a quick, hearty meal.
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Ingredients
30 g fresh cheese cut into cubes
1 garlic clove, crushed
1 tsp dried oregano
100 g lean minced beef
1/2 onion, finely chopped
1 tbsp fresh parsley, chopped
Salt to taste
1 tbsp all-purpose flour
1/2 can tomato sauce
1 garlic clove, crushed
1 tsp dried oregano
100 g lean minced beef
1/2 onion, finely chopped
1 tbsp fresh parsley, chopped
Salt to taste
1 tbsp all-purpose flour
1/2 can tomato sauce
Where to find ingredients
Fresh ingredients such as minced beef and herbs can be found at local butcher shops or the fresh produce section of neighborhood supermarkets. For the 'queijo fresco', look for fresh white cheese at deli counters or specialized dairy suppliers. If unavailable, a firm mozzarella or a mild feta may be used as a substitute.
Preparation method
- Season the cheese cubes with the oregano and set aside.
- In a mixing bowl, combine the minced beef, chopped onion, crushed garlic, chopped parsley, and salt.
- Gradually add the flour, mixing thoroughly until you achieve a smooth and cohesive meat dough.
- Take small portions of the meat mixture, flatten each in the palm of your hand, and place a seasoned cheese cube in the center.
- Carefully fold the meat over the cheese, shaping and rolling it between your palms to form a round meatball.
- Place the meatballs in a baking tray and bake in a preheated oven at 180°C for approximately 20 minutes, or until golden brown and cooked through.
- While the meatballs are baking, heat the tomato sauce in a pan.
- Serve the meatballs hot, drizzled with the warmed tomato sauce.
Observations
Cheese-stuffed meatballs are a versatile dish, perfect for those who want a practical yet flavorful meal. This recipe combines the succulence of lean ground beef with the creamy texture of melted fresh cheese, resulting in irresistible meat spheres. When served with a rich homemade tomato sauce, they become an excellent choice for a family lunch or a casual weeknight dinner.
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