Brazilian recipe
German Apple Tart
A classic German apple tart recipe, prized for its balanced flavor and simple preparation.
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Ingredients
300 gr all-purpose flour
200 gr butter
100 gr sugar
1 egg yolk
2 tablespoons red wine (divided)
6 tart red apples (1kg)
100 gr seedless white raisins
200 gr butter
100 gr sugar
1 egg yolk
2 tablespoons red wine (divided)
6 tart red apples (1kg)
100 gr seedless white raisins
Where to find ingredients
All ingredients can be sourced at local supermarkets, produce markets, and gourmet baking supply stores.
Preparation
- Cream the butter with the sugar until the mixture is homogeneous
- Add the egg yolk and one tablespoon of red wine to the mixture
- Incorporate the flour gradually
- Work the dough until uniform
- Note that the dough will have a slightly oily and sticky consistency
- Divide the dough into two parts, with one part being 2/3 and the other 1/3 of the total
- Let both portions rest in the refrigerator for 30 minutes
- Peel the apples and cut them into medium-sized slices
- Mix the sliced apples with the remaining tablespoon of red wine and the raisins
- Steam the mixture until the apples become tender
- Cover the bottom and sides of a springform pan with the larger piece of dough
- Spread the apple filling over the prepared base
- Use the smaller portion of the dough to create thin ropes
- Place these ropes over the filling to create a lattice pattern
- Bake in a medium-temperature oven until the top of the tart is golden brown
Notes
This traditional dessert combines a buttery crust with a bittersweet filling of apples and raisins. It is an excellent choice to serve with coffee or for special occasions.
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