Brazilian recipe
Orange Cake
A classic of Brazilian home cooking, this orange cake is known for its fluffy texture and ease of preparation, making it a perfect choice to accompany your coffee.
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Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup orange juice
1 teaspoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup orange juice
1 teaspoon baking powder
Where to find ingredients
These ingredients can be found at any local grocery store or supermarket in the baking or produce aisles.
Preparation
- Beat the egg whites until stiff peaks form
- Add the egg yolks and sugar to the whites
- Beat well until you obtain a homogeneous mixture
- Gently fold in the all-purpose flour and the orange juice
- Add the baking powder
- Mix just enough to incorporate
- Pour the batter into a greased and floured baking pan
- Bake in a preheated oven at 180°C (350°F)
- Bake for approximately 40 minutes or until golden and firm
Notes
This recipe is very practical and uses simple ingredients that you probably already have in your pantry. The secret to a light, airy cake is to whip the egg whites until they reach stiff peaks.
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