Brazilian recipe
Pineapple Cream Dessert
A classic and practical dessert, this chilled cake combines fresh pineapple with a velvety cream, making it a perfect choice for special occasions.
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Ingredients
1 can pineapple slices in syrup
1 can condensed milk
2 cans milk
1 tablespoon cornstarch
2 egg yolks
1 package ladyfinger biscuits
1 package shredded coconut
1 can condensed milk
2 cans milk
1 tablespoon cornstarch
2 egg yolks
1 package ladyfinger biscuits
1 package shredded coconut
Where to find ingredients
You can find canned pineapple, ladyfinger biscuits, and shredded coconut in the baking or canned fruit aisles of most major supermarkets.
Preparation
- Mix the condensed milk in a saucepan
- Add the milk
- Add the cornstarch
- Add the egg yolks
- Cook over medium heat while stirring constantly until it reaches a boil and thickens into a cream
- Spread a small portion of the cream on the bottom of a glass baking dish
- Dip the ladyfinger biscuits into the pineapple syrup
- Arrange a layer of the moistened biscuits over the cream
- Distribute the pineapple slices over the biscuits
- Sprinkle a portion of the shredded coconut over the fruit
- Cover with the remaining cream
- Finish with a final layer of shredded coconut on top
- Place in the refrigerator to set before serving
Notes
This pineapple dessert is a traditional treat that balances the sweetness of condensed milk with the natural acidity of the fruit, resulting in a light and irresistible texture once chilled.
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