Brazilian recipe
Classic Brownies
A classic, dense, and rich brownie recipe, crafted with semi-sweet chocolate and walnuts for an irresistible texture.
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Ingredients
2 bars semi-sweet chocolate
1 cup butter, room temperature
1 cup sugar
1/2 teaspoon vanilla extract
2 eggs
1 cup all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1 cup butter, room temperature
1 cup sugar
1/2 teaspoon vanilla extract
2 eggs
1 cup all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
Where to find ingredients
You can find these staples at any local grocery store, supermarket, or specialty baking supply shop in the baking and dry goods aisles.
Preparation
- Melt the chocolate in a double boiler or the microwave
- Set aside to cool slightly
- Whisk together the flour, baking powder, salt, and walnuts in a bowl
- Set aside
- Beat the butter with the vanilla extract until it forms a smooth cream
- Add the sugar to the butter cream and continue beating
- Incorporate the eggs one by one
- Beat well after each addition
- Mix the melted chocolate into the batter
- Gently fold in the reserved dry ingredients
- Pour the batter into a previously greased and floured baking pan
- Bake in a medium-heat oven until done
- Cut the brownie into squares while still warm
- Wait for them to cool completely before serving
Notes
This recipe results in traditional brownies with a perfect balance between the sweetness of the sugar and the intensity of the chocolate. The secret to success is to beat the butter well with the initial ingredients to ensure a soft texture.
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