Brazilian recipe
Quick Blender Chocolate Cake
This chocolate cake is a classic that combines convenience with an irresistible flavor, making it perfect for any occasion.
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Ingredients
4 eggs
1 cup (tea) milk
1 can condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups (tea) all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chocolate, chopped
1 cup (tea) milk
1 can condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups (tea) all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chocolate, chopped
Where to find ingredients
All ingredients can be found in the baking and dairy aisles of most major supermarkets.
Preparation
- Preheat your oven to 180°C
- Place the eggs, milk, condensed milk, sugar, margarine, all-purpose flour, cornstarch, and baking powder in a blender
- Blend well until you obtain a smooth mixture
- Prepare a pan with approximately 22cm in diameter by lightly greasing it with margarine
- Pour only half of the batter into the pan
- Spread the chopped chocolate over it
- Finish by covering everything with the remaining batter
- Bake for approximately 40 minutes
- Bake until the cake is golden and fully cooked
- Remove from the oven
- Wait for the cake to cool slightly
- Unmold carefully to serve
Notes
This is a very practical recipe, ideal for those seeking a tasty dessert made quickly in a blender. Using condensed milk in the batter ensures a special texture and an extra touch of sweetness.
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