Brazilian recipe
Classic Banana Cake
This banana cake is a classic recipe, cherished for its simplicity and comforting flavor.
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Ingredients
1 cup sugar
2 cups all-purpose flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for sprinkling
2 cups all-purpose flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for sprinkling
Where to find ingredients
All ingredients can be found in the baking and produce aisles of any local grocery store or supermarket.
Preparation
- Combine the sugar
- flour
- margarine
- milk
- and baking powder in a bowl
- Mix all items until you obtain a smooth batter
- Transfer the batter to a previously greased and floured pan
- Distribute the banana slices over the entire surface of the batter
- Sprinkle a generous layer of sugar and cinnamon over the bananas
- Place in a medium-heat oven to bake until the cake is golden and firm
Notes
A practical choice for breakfast or an afternoon snack, this cake highlights the natural sweetness of the fruit with an aromatic touch of cinnamon.
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