Brazilian recipe
Cola Soda Cake
This classic Brazilian cola soda cake is a beloved dessert known for its incredibly light, fluffy texture and simple preparation method.
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Ingredients
6 eggs
2 cups sugar
1 can (350ml) traditional cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 can (350ml) traditional cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
All ingredients can be found in the baking or beverage aisles of your local grocery store or supermarket.
Preparation
- Open the can of cola soda and let it sit for a few minutes to release excess carbonation
- Separate the egg yolks from the whites
- Beat the egg yolks with the sugar in a mixing bowl
- Add the cola soda to the yolk and sugar mixture
- Stir well until the sugar is completely dissolved
- Whisk the egg whites until stiff peaks form
- Gently fold the all-purpose flour and the beaten egg whites into the batter
- Add the baking powder last and stir gently
- Pour the batter into a greased cake pan
- Bake in a preheated medium-temperature oven for about 40 minutes
Notes
This recipe uses cola soda as the liquid base, which creates a uniquely light crumb and a subtle, distinctive flavor profile in the sponge.
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