Brazilian recipe
Easy and Quick Potato and Tuna Pie (Torta de batata com atum e)
A delicious homemade potato pie with a savory tuna and vegetable filling. Perfect for a light lunch or a special dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, minced
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, minced
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
Where to find ingredients
You can find fresh produce like potatoes, onions, and bell peppers in the fresh market section of local supermarkets like Super Value or Solomon's. Canned tuna and pantry staples like olive oil, salt, and spices are readily available in the grocery aisles.
Preparation method
- In a mixing bowl, combine the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- Heat 2 tablespoons of olive oil in a pan and sauté the minced garlic.
- Add the chopped onion and cook until translucent.
- Stir in the chopped tomatoes and bell pepper strips. Season with salt, black pepper, and oregano.
- Pour in the 1/2 cup of water and simmer for about 5 minutes, or until the vegetables soften.
- Fold the flaked tuna into the pan and cook for another 3 minutes, stirring well to achieve a consistent sauce.
- Spread the tuna sauce over the potato base in a baking dish.
- Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until lightly golden.
- Serve the pie warm, paired with white rice and a glass of chilled white wine if desired.
Observations
This potato and tuna pie recipe is a practical and comforting choice, ideal for those seeking a tasty meal without any fuss. The soft potato base perfectly complements the vibrant filling of tuna, tomatoes, onions, and bell peppers, creating a well-balanced dish that is widely enjoyed on various occasions.
Great for a quick lunch, a light dinner, or even served as a savory bite at gatherings, this pie stands out for its ease of preparation and delicious result. Using fresh ingredients ensures an authentic, homemade flavor in every slice.
Great for a quick lunch, a light dinner, or even served as a savory bite at gatherings, this pie stands out for its ease of preparation and delicious result. Using fresh ingredients ensures an authentic, homemade flavor in every slice.
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