Brazilian recipe
Creamy Baked Mashed Potatoes (Purê de batata cremoso gratinado ao forno)
Discover how to prepare an indulgent, creamy mashed potato dish with a perfectly golden, crispy crust. A classic staple for any family meal.
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Ingredients
2 cups requeijão
1/2 kg potatoes
300 g grated Parmesan cheese
Margarine for greasing
1/2 kg potatoes
300 g grated Parmesan cheese
Margarine for greasing
Where to find ingredients
You can find potatoes and margarine in the produce and dairy aisles of local food stores. For the requeijão, check the international or specialty Latin American sections of your supermarket; if unavailable, a thick cream cheese or sour cream can serve as a substitute, though the texture and flavor profile will differ from the original.
Preparation method
- Boil the potatoes in water until tender, then pass them through a potato ricer while still hot.
- In a mixing bowl, combine the riced potatoes with the requeijão and a portion of the Parmesan cheese until the mixture is smooth and homogeneous.
- Grease a baking dish with margarine and spread the potato mixture, finishing with a layer of the remaining Parmesan cheese on top.
- Bake in a preheated oven for about 20 minutes, or until the cheese has melted completely and turned golden brown.
Observations
These baked mashed potatoes are a foolproof side dish. The blend of requeijão with potatoes creates an irresistible, velvety texture, while the layer of Parmesan ensures a delicious golden finish in the oven. Pro tip: make sure your potatoes are cooked until very tender to achieve a perfectly smooth mash without any lumps.
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