Brazilian recipe
Traditional Savoury Cornmeal Steamed Cake (Cuscuz)
A classic savoury steamed cake featuring cornmeal, sardines, shrimp, and hard-boiled eggs. This flavourful and practical dish is a staple for any meal.
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Ingredients
200 g cornmeal
2 tablespoons cassava flour
1 can sardines (canned)
1 can peas
3 hard-boiled eggs
2 tablespoons chopped fresh parsley and spring onions (cheiro-verde)
10 black olives, chopped
5 tomatoes, chopped
4 hearts of palm, chopped
1 can tomato sauce
250 g shrimp
Water and salt to taste for the sauce
2 tablespoons cassava flour
1 can sardines (canned)
1 can peas
3 hard-boiled eggs
2 tablespoons chopped fresh parsley and spring onions (cheiro-verde)
10 black olives, chopped
5 tomatoes, chopped
4 hearts of palm, chopped
1 can tomato sauce
250 g shrimp
Water and salt to taste for the sauce
Where to find ingredients
Find fresh shrimp, canned sardines, and hearts of palm at local grocery stores or specialty markets. The cornmeal and cassava flour can typically be found in the flour or international foods aisle. For the best result, use fresh herbs for the cheiro-verde garnish.
Preparation method
- In a saucepan, combine the chopped tomatoes, black olives, hearts of palm, peas, tomato sauce, and shrimp.
- Cook over medium heat, adding water and salt to taste, until a thick and flavourful sauce is formed.
- In a separate bowl, mix the cornmeal and the cassava flour together.
- Gradually pour the hot sauce over the flour mixture, stirring constantly, until you reach a moist and homogeneous consistency.
- Preheat your steamer (cuscuzeiro).
- Carefully pack the mixture into the steamer, shaping it into the mould.
- Decorate the top with the hard-boiled eggs and the canned sardines.
- Steam the mixture over low heat for approximately 20 to 30 minutes, or until firm and thoroughly cooked through.
- Serve hot, garnished with the chopped cheiro-verde.
Observations
The Brazilian Cuscuz is a versatile and beloved dish across many regions, holding a special place in the culinary heritage of the Northeast. Based on cornmeal, it is hydrated with a flavour-packed broth, resulting in a comforting and hearty meal. This recipe layers savoury ingredients like shrimp, canned sardines, and hard-boiled eggs to create a satisfying and well-balanced dish.
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