Brazilian recipe
Quick and Practical Homemade Microwave Bread
Learn how to make a simple, quick homemade microwave bread. With a soft dough and easy prep, it is a handy way to have fresh bread in minutes.
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Ingredients
1 kg all-purpose flour
Breadcrumbs for greasing and dusting
3 cups warm milk
1 teacup oil
1 teacup sugar
1 tablespoon salt
2 tablets fresh yeast, 15 g each
3 eggs
Breadcrumbs for greasing and dusting
3 cups warm milk
1 teacup oil
1 teacup sugar
1 tablespoon salt
2 tablets fresh yeast, 15 g each
3 eggs
Where to find ingredients
All-purpose flour; breadcrumbs; warm milk; oil; sugar; salt; fresh yeast; eggs
Preparation method
- Put the warm milk, yeast, oil, sugar, salt and eggs in a blender and blend well until smooth
- Pour the blender mixture into a large bowl and add the flour little by little, kneading until the dough is smooth and elastic
- Divide the dough into two equal portions
- Grease the tins with oil and dust with breadcrumbs, then place one portion of dough in each tin
- Let the dough rest in a warm, covered place until it doubles in size
- Microwave one tin at a time for 7 to 9 minutes, adjusting according to your appliance's power
- Turn the bread out onto a plate while still warm
Observations
This microwave bread is a practical option for anyone who wants fresh bread without using a regular oven. With a simple method and basic ingredients, it gives you a tasty, fluffy loaf that is ideal with coffee or quick everyday snacks.
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