Brazilian recipe
Yogurt Cake (Bolo de iogurte)
Yogurt cake is a classic and beloved staple in Brazilian home baking, known for its incredibly moist texture and the ease of preparation using a blender.
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Ingredients
4 eggs
1 pot of plain yogurt
1/2 cup of oil
2 cups of sugar
2 cups of all-purpose flour
1 tablespoon of baking powder
1 pot of plain yogurt
1/2 cup of oil
2 cups of sugar
2 cups of all-purpose flour
1 tablespoon of baking powder
Where to find ingredients
You can find these staples at any local grocery store or supermarket. Use full-fat plain yogurt for the best results; if unavailable, plain Greek yogurt is a suitable substitute.
Preparation method
- Place the eggs, yogurt, and oil in the blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and flour to the mixture
- Blend everything again for 2 to 3 minutes
- Finish by adding the baking powder
- Pulse the batter quickly for just 30 seconds
- Pour the batter into a pre-greased pan
- Place in a preheated oven at medium temperature
- Bake for about 40 minutes or until the cake is golden brown
Observations
This cake is a fantastic choice to pair with an afternoon coffee. Because it is such an accessible recipe, it serves as a perfect neutral base that can easily be customized with vanilla extract or lemon zest, if you prefer.
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