Brazilian recipe
Simple Homemade Rice Risotto (Risoto de arroz)
Master this practical and tasty rice risotto, an ideal choice for a quick lunch or a comforting family dinner using everyday pantry staples.
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Ingredients
1 bunch of spring onions or parsley, chopped
200 g shredded chicken
Salt to taste
1.5 litres boiling water
1 tin peas (drained)
2 cloves garlic, crushed
2 cups white rice
1 beef stock cube
1 tin sweet corn (drained)
200 g grated cheese
20 ml vegetable oil
200 g shredded chicken
Salt to taste
1.5 litres boiling water
1 tin peas (drained)
2 cloves garlic, crushed
2 cups white rice
1 beef stock cube
1 tin sweet corn (drained)
200 g grated cheese
20 ml vegetable oil
Where to find ingredients
You can source these ingredients at any major Australian supermarket chain (like Coles or Woolworths). Look for 'shredded chicken' in the deli section or simply poach and shred a chicken breast at home. For the stock, a standard beef bouillon cube is widely available in the aisle with soups and stocks. For cheese, a mature cheddar or a standard tasty cheese works best for the topping.
Preparation method
- Place the vegetable oil, crushed garlic, and the beef stock cube in a large pot.
- Sauté the garlic and stock cube in the oil over medium heat until fragrant.
- Add the rice to the pot and sauté for about 2 minutes, stirring well to ensure the grains are coated in the seasoning.
- Pour the boiling water into the pot and season with salt to taste.
- Give everything a good stir.
- Cover the pot and cook over medium heat until the rice absorbs almost all the water and begins to dry out.
- Once the water has nearly evaporated, reduce the heat to the lowest setting.
- Add the sweet corn, peas, and shredded chicken to the pot.
- Gently fold the ingredients into the rice to combine.
- Add a splash more boiling water if the rice is still firm or if the mixture seems too dry.
- Continue to cook over low heat with the lid partially on until the rice is tender.
- Once the risotto reaches your desired consistency, turn off the heat.
- Sprinkle the grated cheese and chopped spring onions or parsley over the top before serving.
Observations
This rice risotto offers a convenient and flavorful way to elevate your everyday rice into something special. It features a lovely texture, brightened by the sweetness of corn and peas, and enriched by the savory depth of shredded chicken and melted cheese. It is perfectly suited for those looking for a satisfying, fuss-free meal. You can easily whip this up after a busy workday and serve a dish that everyone at the table will enjoy.
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