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Brazilian recipe

Easy Homestyle Chicken Rice Risotto

Learn how to make a practical and delicious chicken and vegetable rice dish, perfect for a quick family weeknight dinner.

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30 min preparation 20 min cooking 6 portions 300 product views
Easy Homestyle Chicken Rice Risotto

Ingredients

1 bunch of chopped spring onions or flat-leaf parsley
200 g shredded cooked chicken
Salt to taste
1.5 liters boiling water
1 can (drained) garden peas
2 cloves garlic, crushed
2 cups long-grain white rice
1 beef stock cube
1 can (drained) sweet corn
200 g grated cheese (e.g., mozzarella or cheddar)
20 ml vegetable oil

Where to find ingredients

Find fresh produce like spring onions and parsley in the vegetable aisle; canned corn and peas in the pantry section; shredded chicken can be prepared from leftover rotisserie chicken or poached breast; stock cubes and rice are available in the dry goods aisle.

Preparation method

  1. Place the oil, crushed garlic, and beef stock cube in a large saucepan
  2. Sauté the garlic and stock cube in the oil over medium heat until fragrant
  3. Add the rice to the pan and sauté for about 2 minutes, stirring well to coat the grains in the seasoning
  4. Pour in the boiling water and add salt to taste
  5. Stir all ingredients together
  6. Cover the pan and cook over medium heat until the rice has absorbed most of the water and starts to look dry
  7. Once the water has nearly evaporated, reduce the heat to the lowest setting
  8. Add the drained sweet corn, peas, and shredded chicken to the pan
  9. Gently fold the ingredients into the rice until well combined
  10. Add a little more boiling water if the rice is still firm or if the mixture looks too dry
  11. Cook on low heat with the lid slightly ajar until the rice is tender
  12. Once the dish reaches your desired consistency, remove from the heat
  13. Sprinkle the grated cheese and fresh spring onions or parsley over the top before serving

Observations

This homestyle rice dish is a flavorful way to upgrade your everyday white rice. It features tender shredded chicken, sweet corn, and peas, finished with a generous layer of melted cheese. It is a foolproof recipe for busy weeknights when you want a satisfying, comforting meal without any complexity.
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Preparation method

Step-by-step images

Step 1

Place the oil, crushed garlic, and beef stock cube in a large saucepan

Place the oil, crushed garlic, and beef stock cube in a large saucepan
Step 2

Sauté the garlic and stock cube in the oil over medium heat until fragrant

Sauté the garlic and stock cube in the oil over medium heat until fragrant
Step 3

Add the rice to the pan and sauté for about 2 minutes, stirring well to coat the grains in the seasoning

Add the rice to the pan and sauté for about 2 minutes, stirring well to coat the grains in the seasoning
Step 4

Pour in the boiling water and add salt to taste

Pour in the boiling water and add salt to taste
Step 5

Stir all ingredients together

Stir all ingredients together
Step 6

Cover the pan and cook over medium heat until the rice has absorbed most of the water and starts to look dry

Cover the pan and cook over medium heat until the rice has absorbed most of the water and starts to look dry
Step 7

Once the water has nearly evaporated, reduce the heat to the lowest setting

Once the water has nearly evaporated, reduce the heat to the lowest setting
Step 8

Add the drained sweet corn, peas, and shredded chicken to the pan

Add the drained sweet corn, peas, and shredded chicken to the pan
Step 9

Gently fold the ingredients into the rice until well combined

Gently fold the ingredients into the rice until well combined
Step 10

Add a little more boiling water if the rice is still firm or if the mixture looks too dry

Add a little more boiling water if the rice is still firm or if the mixture looks too dry
Step 11

Cook on low heat with the lid slightly ajar until the rice is tender

Cook on low heat with the lid slightly ajar until the rice is tender
Step 12

Once the dish reaches your desired consistency, remove from the heat

Once the dish reaches your desired consistency, remove from the heat
Step 13

Sprinkle the grated cheese and fresh spring onions or parsley over the top before serving

Sprinkle the grated cheese and fresh spring onions or parsley over the top before serving
Final result

Easy Homestyle Chicken Rice Risotto

Easy Homestyle Chicken Rice Risotto

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