Brazilian recipe
Easy Chinese-Style Fried Rice (Arroz à moda chinesa)
Whip up this classic Brazilian-style fried rice featuring a perfect mix of cooked rice, eggs, ham, and peas. It is a flavourful and quick meal solution.
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Ingredients
4 cups cooked, chilled rice
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped spring onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned peas
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped spring onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned peas
Where to find ingredients
You can find all these pantry staples at major local supermarkets like Woolworths or Coles. Look for the 'International' or 'Asian' aisle for the Worcestershire sauce, while the ham and fresh produce can be found in the deli and fresh food sections.
Preparation method
- Heat 1 tablespoon of oil in a frying pan or wok.
- Whisk the eggs thoroughly in a small bowl.
- Pour the whisked eggs into the hot oil and scramble them, stirring constantly until just set; do not overcook as they will continue to heat up with the rice.
- Season the scrambled eggs with salt and set aside.
- Heat the remaining oil in a large pan or wok and sauté the chopped spring onions for a few moments.
- Add the cold, cooked rice to the pan, stirring quickly to ensure it does not stick to the base.
- Stir in the Worcestershire sauce, if using.
- Fold in the diced ham and peas, continuing to stir and heat through.
- Break the reserved scrambled eggs into smaller pieces.
- Add the egg pieces to the rice and toss everything together until well combined and piping hot.
Observations
Chinese-style fried rice is a beloved, versatile staple in Brazil, cherished for its vibrant flavours and adaptability. Often crafted from leftover cooked rice, it transforms humble ingredients into a complete, comforting meal. Its widespread popularity stems from how effortlessly it comes together and the harmonious balance of textures, making it a go-to choice for a quick and satisfying lunch or dinner.
This recipe is ideal for anyone looking for a practical way to repurpose yesterday’s rice, turning it into a colourful dish packed with flavour. With straightforward pantry staples and a no-fuss preparation method, this Chinese-style dish is a true reliable favourite in the Brazilian kitchen.
This recipe is ideal for anyone looking for a practical way to repurpose yesterday’s rice, turning it into a colourful dish packed with flavour. With straightforward pantry staples and a no-fuss preparation method, this Chinese-style dish is a true reliable favourite in the Brazilian kitchen.
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