Brazilian recipe
Beer-infused rice (Arroz com cerveja)
Discover the secret behind this traditional Brazilian rice dish, where beer adds a unique depth of flavour to your everyday meal.
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Ingredients
1 small onion, grated
5 tablespoons vegetable oil
100g salsichão, chopped
1.5 cups long-grain white rice
1.5 cups light-style beer
2 beef stock cubes
2.5 cups boiling water
8 pitted black olives, chopped
5 tablespoons vegetable oil
100g salsichão, chopped
1.5 cups long-grain white rice
1.5 cups light-style beer
2 beef stock cubes
2.5 cups boiling water
8 pitted black olives, chopped
Where to find ingredients
You can find all ingredients at local supermarkets such as Coles or Woolworths. For the salsichão, visit a local deli or a butcher shop that carries European-style cured sausages. As a substitute, a high-quality bratwurst or continental frankfurt can be used if necessary.
Preparation method
- Sauté the grated onion in the oil using a medium saucepan.
- Add the chopped salsichão and brown it lightly.
- Stir in the rice and sauté for several minutes until well coated.
- Pour in the light beer, the beef stock dissolved in the boiling water, and the chopped olives.
- Mix all ingredients thoroughly to combine.
- Cover the pan and simmer over low heat for approximately 15 minutes, or until the liquid has been fully absorbed.
- Serve the dish while hot.
Observations
Beer-infused rice is a classic, comforting staple in Brazilian home cooking, cherished for its simplicity and distinct, savoury profile. The beer imparts a subtle malty note while ensuring a perfectly fluffy texture for the grains. This recipe is an excellent choice for those looking to elevate a standard side dish with minimal fuss. It pairs beautifully with grilled meats or roasted chicken, though it is flavoursome enough to be enjoyed on its own.
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