Brazilian recipe
Greek-Style Rice
Greek-style rice is a Brazilian culinary classic, combining flavor and practicality in a colorful and nutritious side dish.
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Ingredients
3 cups white long-grain rice
1 tbsp butter
Carrot to taste
Vegetable oil to taste
Spring onions to taste
Grated parmesan cheese to taste
5 tbsp green peas
Salt to taste
Parsley to taste
Onion to taste
1 box raisins
6 cups water
Capsicum to taste
1 tbsp butter
Carrot to taste
Vegetable oil to taste
Spring onions to taste
Grated parmesan cheese to taste
5 tbsp green peas
Salt to taste
Parsley to taste
Onion to taste
1 box raisins
6 cups water
Capsicum to taste
Where to find ingredients
Ingredients can be found at most grocery stores. Raisins, peas, carrots, bell peppers, onions, and fresh herbs are typically located in the produce section. Canned or frozen peas may also be available. Rice and butter are pantry staples. Parmesan cheese is usually found in the dairy or cheese aisle.
Preparation method
- Place the water in a pot and add salt and a drizzle of oil
- Bring to a boil
- Add the washed rice and stir gently
- Reduce the stove heat
- Cook until the water has completely dried up
- Remove the rice from the heat and set aside
- Melt the butter in a skillet or saucepan
- Sauté the raisins and peas
- Transfer this mixture to a deep bowl
- Add the green onions, carrot, bell pepper, onion, parsley, and Parmesan to the bowl
- Incorporate the cooked rice with the ingredients in the bowl
- Mix everything carefully until homogeneous
Observations
This dish is ideal for special occasions or for varying your everyday menu, bringing a balanced combination of vegetables and lightly sweetened ingredients.
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