Brazilian recipe
Aromatic Rice in the Pressure Cooker
Aromatic rice made in the pressure cooker is a practical and efficient technique, perfect for those seeking agility in the kitchen without sacrificing a special aroma.
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Ingredients
1 1/2 cups long-grain white rice
2 cups water
1 teaspoon salt
1 star anise
2 cups water
1 teaspoon salt
1 star anise
Where to find ingredients
You can typically find rice, water, salt, and star anise in the grains and spices aisle of most supermarkets or grocery stores.
Preparation method
- Place the rice, water, salt, and star anise into the pressure cooker
- Gently mix everything with a spoon
- Cover the pot and place it over high heat
- When the pot starts to whistle, indicating pressure, lower the heat
- Let it cook for 5 minutes
- Turn off the heat and wait for the steam to release naturally until the noise stops completely
- Open the pot safely and remove the star anise
- Transfer the rice to a bowl
- Serve the preparation while still hot
Observations
This cooking method results in rice with a soft and slightly sticky texture. It is an excellent choice to accompany oriental dishes or any meal that calls for a distinct aromatic touch.
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