Brazilian recipe
Rice with Vegetables
A Brazilian culinary classic, rice with vegetables is a nutritious and practical option for daily meals.
0.0 / 5 by 0 Reviews
Ingredients
1 portion of diced carrot
1 portion of peas
extra virgin olive oil to taste for drizzling
1 portion of cooked rice
1 portion of diced onion
1 portion of peas
extra virgin olive oil to taste for drizzling
1 portion of cooked rice
1 portion of diced onion
Where to find ingredients
Available at most grocery stores.
Available at most grocery stores and markets.
Available fresh or frozen at most grocery stores.
Available at most grocery stores and markets.
Available at most grocery stores.
Available at most grocery stores and markets.
Available fresh or frozen at most grocery stores.
Available at most grocery stores and markets.
Available at most grocery stores.
Preparation method
- Organize all ingredients on the counter to facilitate preparation
- Place the rice and carrots in the pot
- Sauté the ingredients for a few moments
- Add the peas and onion
- Cover the contents of the pot with water
- Close the pressure cooker and place it on the stove to cook
- Observe the cooking point of the grains and vegetables
- Turn off the heat and finish the dish with a drizzle of olive oil before serving
Observations
For the perfect texture, strictly follow the preparation time. Using a pressure cooker is suggested to speed up the process and ensure an efficient result.
Ratings and comments