iresiphi yase-Brazilian
I-Picanha Engejiwe Eyenziwe Ekhaya Elula
I-picanha emnandi ene-garlic eyosiwe, isiko lesi-Brazilian eliphelele ama-barbecue. Kuyashesha futhi kulula ukuyilungisa.
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Izithako
1 ucezu lwe-picanha (cishe u-1.2 kg)
Usawoti omkhulu ngokwezinga ongalihanjiswa
Ugaliki ogayiwe ngokwezinga ongalihanjiswa
Usawoti omkhulu ngokwezinga ongalihanjiswa
Ugaliki ogayiwe ngokwezinga ongalihanjiswa
Ungazithola kuphi izithako
Ama-cut amakhulu enyama, njenge-picanha, avamise ukutholakala ezindaweni eziphambili zezitolo ezinkulu noma ezitolo zemakethe ezikhethekile. Usawoti omkhulu nogalikhi ongagayiwe ungathengwa ezitolo ezinkulu kanye nezitolo ezincane zomphakathi.
Indlela yokulungiselela
- Gcoba ucezu lwe-picanha lonke ngosawoti omkhulu
- Vumela usawoti ukuthi umile imizuzu engu-30 kuye kwengu-40
- Yenza imihuzuko emincane ngokuqondile enyameni, ungayidluli
- Susa usawoti omningi ku-picanha ngokuyishaya kancane
- Gcoba ucezu lonke ngogalikhi ogayiwe
- Lungisa i-brazier nge-ember emaphakathi
- Beka i-picanha ku-grill cishe u-60 cm ukusuka emlilweni, uhlangothi olunamafutha luqondise phezulu
- Yosi kuze kufike ezingeni olifunayo, gwema ukupheka kakhulu ukuze ugcine ijusi yayo
Okubonwayo
I-picanha engejiwe iyisiko lama-barbecue ase-Brazil, eyaziwa ngokuba nejusi futhi inokunambitheka okunamandla. Le recipe isebenzisa ucezu oluphelele lwe-picanha, okufakwe izinongo ngosawoti omkhulu nogarliki, okuholela enyameni ethambile futhi enamakha. Kuyindlela elula kulabo abafuna ukujabulisa ngesidlo esiyinhloko esimnandi, ngaphandle kobunzima.
Izilinganiso namazwana