iresiphi yase-Brazilian
I-Brazilian tripe
I-Brazilian tripe isidlo sendabuko nesiduduzayo, saziswa kakhulu ngokunambitheka kwaso okujulile nenhlanganisela yakudala yenyama nobhontshisi omhlophe.
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Izithako
500 g ushukela
500 g ubhontshisi omhlophe
500 g izimbambo fresh
500 g inkukhu amathanga kanye nezigubhu
200 g ubhekeni
1 u-anyanisi omkhulu oqoshiwe
5 ama-clove kagalikhi, oqoshiwe
1/2 kg amazambane
I-1/2 litre yomhluzi wenkukhu
I-parsley eqoshiwe ukunambitha
500 g ubhontshisi omhlophe
500 g izimbambo fresh
500 g inkukhu amathanga kanye nezigubhu
200 g ubhekeni
1 u-anyanisi omkhulu oqoshiwe
5 ama-clove kagalikhi, oqoshiwe
1/2 kg amazambane
I-1/2 litre yomhluzi wenkukhu
I-parsley eqoshiwe ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Pheka ubhontshisi omhlophe epanini elivamile kuze kube lula
- Khipha ubhontshisi ubeke eceleni
- Pheka uhambo emanzini cishe imizuzu engama-40
- Khipha amanzi ku-tripe bese ubeka eceleni
- Epanini elikhulu, gazinga ubhekeni kuze kube yigolide
- Faka u-anyanisi nogalikhi kubhekeni bese upheka kuze kube nsundu kancane
- Faka izimbambo namathanga enkukhu epanini
- Gcoba inyama kahle
- Thela umhluzi wenkukhu phezu kwenyama
- Pheka kuze kube yilapho inyama yenziwe i-al dente
- Engeza ubhontshisi ophekiwe bese uhamba uye epanini
- Engeza amazambane aqoshiwe
- Vumela konke kupheke ndawonye kuze kube yilapho amazambane ethambile futhi umhluzi ucacile.
- Qeda ngokufafaza i-parsley eqoshiwe
- Khonza ephelezelwa irayisi elimhlophe kanye farofa
Okubonwayo
Lesi sidlo siyindlela enhle kakhulu yokudla kwasemini komndeni. Isihluthulelo sempumelelo yale recipe sisekuphekeni ngokucophelela inyama, uqinisekise ukuthi ithenda futhi inongwe kahle, okuholela esitsheni esiqinile nesimnandi.
Izilinganiso namazwana