Chinsinsi cha ku Brazil
Nkhuku yophika ndi anyezi: Chinsinsi chosavuta komanso chokoma (Frango acebolado : receita e)
Nkhuku yophika ndi anyezi yomwe ili ndi kakomedwe kake kachikhalidwe, yopangidwa ndi mbali za nkhuku zofewa komanso msuzi wa anyezi ndi tomato.
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Zosakaniza
1 kg ya mbali za nkhuku (zopanda khungu ndi mafupa)
3 timagulu ta adyo tosasidwa
1/4 chikho cha viniga
3 masamba a laurel
Mchere malinga ndi kukoma kwanu
1 supuni yaikulu ya mafuta ophikira
2 anyezi apakatikati odulidwa m'zinthunzi
2 tomato wofiira odulidwa m'zinthunzi
1 supuni yaikulu ya oregano
1/2 supuni yaikulu ya tsabola wofiira wouma (ngati mukufuna)
1/2 lita ya msuzi wa nkhuku
1/2 chikho cha masamba obiriwira odulidwa (parsley ndi anyezi obiriwira)
3 timagulu ta adyo tosasidwa
1/4 chikho cha viniga
3 masamba a laurel
Mchere malinga ndi kukoma kwanu
1 supuni yaikulu ya mafuta ophikira
2 anyezi apakatikati odulidwa m'zinthunzi
2 tomato wofiira odulidwa m'zinthunzi
1 supuni yaikulu ya oregano
1/2 supuni yaikulu ya tsabola wofiira wouma (ngati mukufuna)
1/2 lita ya msuzi wa nkhuku
1/2 chikho cha masamba obiriwira odulidwa (parsley ndi anyezi obiriwira)
Komwe mungapeze zosakaniza
Zosakaniza zonse zikupezeka m'misika yakumaloko komanso m'masitolo akuluakulu a zakudya m'madipatimenti a masamba ndi nyama.
Njira yokonzekera
- Mu mbale, sakanizani nkhuku ndi adyo, viniga, masamba a laurel, ndi mchere. Siirani kuti zilowe kwa ola limodzi.
- Tenthetsani mafuta m’phika lalikulu pa moto wapakati kapena wamphamvu.
- Phikani nkhuku zonse mbali zonse mpaka zitayamba kusanduka zofiira.
- Onjezerani anyezi ndi tomato odulidwa mu phikalo, n’kugwedeza pang'ono.
- Wazani oregano ndi tsabola wofiira pamwamba pa zosakaniza zonse.
- Thirani msuzi wa nkhuku mu phikalo.
- Phimbani phikalo n’kuphika pa moto wochepa kwa mphindi 10 pambuyo poyamba kuwira, mpaka nkhuku itafewa ndi msuzi kukhala wandiweyani.
- Malizitsani ndikuwaza masamba obiriwira ndikupereka chakudyacho chili chotentha.
Zowonera
Nkhuku yophika ndi anyezi ndi chakudya chodziwika bwino, chomwe chimadziwika chifukwa cha kakomedwe kake kakuya komanso njira yosavuta yophikira. Chinsinsichi chimagwiritsa ntchito mbali za nkhuku (sobrecoxas) zomwe zimakhala zofewa kwambiri, n’kuphikidwa m’suzi wokoma wa anyezi ndi tomato, ndipo zonunkhira zimawonjezera kukoma kwapadera. Ndi chakudya chosinthika komanso chokoma, choyenera pa nkhomaliro yomwe ingasangalatse aliyense pabanja.
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