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Chinsinsi cha ku Brazil

Nkhuku yokazinga ya kunyumba (Frango empanado crocante)

Njira yophikira nkhuku yomwe imakhala yofewa mkati koma yokazinga bwino kunja. Yosavuta komanso yachangu kukonza ngati chakudya chokoma.

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30 min kukonzekera 50 min kuphika 6 zigawo 1013 malingaliro
Nkhuku yokazinga ya kunyumba (Frango empanado crocante)

Zosakaniza

2 masupuni a mafuta a margarina
1 supuni ya oregano
1 ndi 1/2 chikho cha ufa wa tirigu
2 zikho za ufa wa mikate (bread crumbs)
1 supuni ya tiyi ya paprika
6 zidutswa za ntchafu za nkhuku zopanda khungu
2 azungu a dzira
1/2 chikho cha madzi a mandimu
1 anyezi wothedwa
2 masupuni a msuzi wa Worcestershire
2 masupuni a tiyi a adyo wopyoza
1 chikho cha mkaka
Mchere malinga ndi kukoma

Komwe mungapeze zosakaniza

Mutha kupeza zosakaniza zonse m'masitolo akuluakulu (supermarkets) kapena m'misika yakumaloko. Sankhani nyama yatsopano yochokera m'gawo la nyama, ndipo zonunkhira zitha kupezeka m'gawo la zinthu zophikira.

Njira yokonzekera

  1. Kukolezerani zidutswa za nkhuku ndi anyezi, adyo, madzi a mandimu, mchere, oregano, ndi msuzi wa Worcestershire
  2. Siyani nkhuku ikhale m'zonunkhira kwa mphindi 15
  3. Mu mbale ina, sakanizani ufa wa mikate, ufa wa tirigu, ndi paprika
  4. Ikani pambali
  5. Mu mbale yakuya, menyani pang'ono azungu a dzira ndi mkaka
  6. Pangani chidutswa chilichonse cha nkhuku mu dzira losakaniza ndi mkaka, kuonetsetsa kuti chaphimbidwa bwino
  7. Kenako, pangani zidutswazo mu chisakanizo cha ufa, kuphimba zonse bwino
  8. Dzodzani poto wophikira ndi theka la margarina ndikusiya zotsalazo pansi
  9. Konzani zidutswa za nkhuku pamwamba pa margarina mu potoyo
  10. Phimbani potoyo ndi zojambulajambula za aluminiyamu (foil)
  11. Ikani mu uvuni wotenthedwa kale pa 180°C kwa mphindi 20
  12. Chotsani aluminiyamu ndikuphika kwa mphindi zina 30, kapena mpaka nkhukuyo ikhale yofiira komanso yaphikika bwino
  13. Onetsetsani ngati yaphikika bwino ndikutumikira ili yotentha

Zowonera

Nkhuku yokazinga ndi chakudya chodziwika bwino chomwe anthu ambiri amachikonda chifukwa cha kunja kwake kokazinga komanso kununkhira kwake. Njira iyi ikuphunzitsa momwe mungaphikire kunyumba, pogwiritsa ntchito ziwalo za nkhuku monga ntchafu kapena theka la ntchafu zopanda khungu, zomwe zimapangitsa nyama kukhala yofewa komanso yokoma kwambiri. Ndi chisankho chabwino kwambiri kwa amene akufuna chakudya chosavuta chomwe aliyense amakonda, kuphatikiza kusavuta ndi kukoma kodabwitsa.

Ngati mukufuna chinachake chokoma komanso chosavuta kuphika, nkhuku iyi ndi yangwiro kwa tsiku ndi tsiku kapena pa nthawi zapadera. Chinsinsi choipangitsa kukhala yabwino kwambiri chili pa zonunkhira zosiyanasiyana zomwe zimagwiritsidwa ntchito komanso kupaka nkhukuyo mu ufa kawiri, zomwe zimatsimikizira kuti ikhale yokazinga bwino.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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