Chinsinsi cha ku Brazil
Nkhuku yophikidwa mu pressure cooker yokhala ndi farofa yowonda (Frango assado na pressão com farofa crocante)
Phunzirani kuphika nkhuku yofewa komanso yagolide mu pressure cooker, yokhala ndi farofa yonyowa komanso yokoma, yabwino pa chakudya cha banja.
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Zosakaniza
200 g ya bacon
300 ml ya vinyo wa kusankha kwanu
1 cube ya msuzi wa nkhuku
2 supuni za tiyi za zokometsera zokonzeka za kunyumba
1 paketi ya farofa yokonzeka ya chimanga
300 ml ya mafuta, 50 ml pa marinade ndi 250 ml ophikira
6 nthambi zatsopano za fennel kapena 1/2 paketi ya fennel youma
1 nkhuku pafupifupi 2 kg, yonse ndipo yopanda m’kati
200 g ya soseji yopyapyala yodulidwa m’ma cubes
1/2 kg ya khungu la nkhumba kale lokazinga
300 ml ya vinyo wa kusankha kwanu
1 cube ya msuzi wa nkhuku
2 supuni za tiyi za zokometsera zokonzeka za kunyumba
1 paketi ya farofa yokonzeka ya chimanga
300 ml ya mafuta, 50 ml pa marinade ndi 250 ml ophikira
6 nthambi zatsopano za fennel kapena 1/2 paketi ya fennel youma
1 nkhuku pafupifupi 2 kg, yonse ndipo yopanda m’kati
200 g ya soseji yopyapyala yodulidwa m’ma cubes
1/2 kg ya khungu la nkhumba kale lokazinga
Komwe mungapeze zosakaniza
M’masitolo aakulu a zakudya, mu gawo la nyama ndi soseji, mudzapeza bacon, soseji yopyapyala, nkhuku, ndi mafuta. Farofa lakonzeka, vinyo, nthanga za fennel, ndi msuzi wa nkhuku zimapezeka mu gawo la zakudya zouma kapena zokometsera; ngati simupeza chikhalidwe cha kukhitchini, onani m'masitolo a zinthu zosiyanasiyana za m’khitchini ngati substitutos.
Njira yokonzekera
- Sakanizani mu blender vinyo, msuzi wa nkhuku, zokometsera zokonzeka, fennel ndi 50 ml ya mafuta mpaka marinade ikhale yunifolomu
- Ikani nkhuku mu chidebe chachikulu chokhala ndi chivindikiro, tsanulirani marinade, tsekani ndi kuika mufiriji kwa maola 24
- Tsiku lotsatira, chotsani nkhuku mu marinade, tsitsani bwino ndi kusunga madziwo kuti agwiritsidwe ntchito pokonza farofa
- Mangani miyendo ya nkhuku ndi ulusi wa kukhitchini kuti isunge mawonekedwe ake pamene ikuphika
- Tenthani 250 ml ya mafuta mu pressure cooker ndipo muwotche nkhuku mosamala mbali zonse pa moto waukulu
- Tsekani mphikawo, dikirani kuti uzitenga pressure, chepetsani moto ndi kuphika kwa mphindi 15
- Zimitsani moto ndipo lolani pressure ituluke yokha kwa mphindi 15 mpaka 20 musanatsegule
- Pakati pa nthawi imeneyo, mwiritse bacon ndi soseji mu frying pan ina mpaka zigolide bwino
- Onjezani farofa yokonzeka pang’onopang’ono ku chisakanizo cha bacon ndi soseji, mukusakaniza bwino
- Onjezani madzi a marinade omwe munasunga ku farofa ndipo phikani kwa pafupifupi mphindi 15 mpaka ziume pang’ono
- Chotsani nkhuku mu mphika mosamala kuti isasweke ndipo ikonzereni pa bedi la farofa mu mbale yayikulu, mukukongoletsa ndi khungu la nkhumba lokazinga mozungulira
Zowonera
Nkhuku yophikidwa mu pressure cooker ndi njira yodabwitsa yopezera nyama yofewa komanso yagolide m’kanthawi kochepa. Chinsinsi chili mu marinade ya vinyo ndi zitsamba, yomwe imapatsa kukoma kozama, pamene kuphika mu pressure cooker kumaphika nkhuku mofanana. Ikaperekedwa limodzi ndi farofa yolemera yokhala ndi bacon ndi soseji, imakhala mbale yathunthu komanso yotonthoza.
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