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Mphodza za nkhuku zazikulu zokhudza mbale za boma (Peru à)
Mphodza za nkhuku za boma ndi chikondano chopangira m'manja chachikhalidwe, chodzipereka ndi maonekedwe a mtundu wosiyanasiyana wokoma.
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Zosakaniza
1 nkhuku ya kilo 4
1 chothowa cha mzeituni wa sitiroberi
750 ml wa vinyo woyera wolimba
3 magalasi a m'madzi a nkhuku
1 chothowa cha mabanja kapena mafuta amodzi
2 anyezi
5 mibadwo ya adyo
Mafuta a pansi
Salimu
1 chothowa cha chibale cha tsopano
1 chothowa cha salsi
1 chothowa cha ufa wa mbewu
1 muma banana m’cutoni
1 mwa a nkhuku ya m'manja
1/2 chothowa cha mafuta a mafuta
1/2 chothowa cha m’edzi wa olive
2 magalasi a ufa wa m’kati mwa msika wa feri
2 anyezi a m'madzi a nkhuku
Mimba ya nkhuku
Pimenta ya m’goli
1 chothowa cha mzeituni wa sitiroberi
750 ml wa vinyo woyera wolimba
3 magalasi a m'madzi a nkhuku
1 chothowa cha mabanja kapena mafuta amodzi
2 anyezi
5 mibadwo ya adyo
Mafuta a pansi
Salimu
1 chothowa cha chibale cha tsopano
1 chothowa cha salsi
1 chothowa cha ufa wa mbewu
1 muma banana m’cutoni
1 mwa a nkhuku ya m'manja
1/2 chothowa cha mafuta a mafuta
1/2 chothowa cha m’edzi wa olive
2 magalasi a ufa wa m’kati mwa msika wa feri
2 anyezi a m'madzi a nkhuku
Mimba ya nkhuku
Pimenta ya m’goli
Komwe mungapeze zosakaniza
Mungapeze ziphuphu, ziphuphu za mbale za sukulu, ziphuphu za mbanja, ziphuphu za ufa wamaliza, ziphuphu za ziphuphu za munthu, ziphuphu za ziphuphu za nkhuku, ziphuphu za ziphuphu za m'kati mwa msika wa feri, ziphuphu za ziphuphu za masitolo a kakaba, ziphuphu za ziphuphu za ziphuphu za zaili.
Njira yokonzekera
- Kuphunzira mu blender: chothowa cha vinyo wa sitiroberi, madzi a nkhuku, anyezi, adyo, mwei wa sitiroberi, mafuta a pansi, mafuta a mafuta, ndi mchere.
- Maonekedwe mu mbale, wonjezerani magalasi a vinyo ndi madzi a nkhuku, khalani ndi mtima ndi kusunga.
- Mu moto wocheperapo, khazika masamba a nkhuku omwe amakhala ndi zitsulo zazing'ono mu mafuta ndi mafuta a m’bale wa olive mpaka akhale a vyakuyimira.
- Onjezerani ufa wa m’kati mwa msika wa feri, makandulo a nkhuku, banana mu mipumu, anyezi amangokonha, ndi pimenta, nthawi zonse, mpaka vakhale msalu wolimba komanso wowonda.
- Kuchepetsa mu moto, chotsa kuchokera mu tsopano, onjezerani cebolinha ndi salsi, ndipo gaminani kuti mupezere nkhuku yopangidwa mu mbale yopangira mu mbale yopita kwa iwo.
- Nyamula nkhuku mu ofi wolowa, fefetsa pa mwala, perekani ndi ulamuliro wazomwe mwapanga, zotsekemera ndi mapepala a aluminiyu, ndikukonza kwa nthawi pafupifupi ora limodzi ndi hafu, nthawi yomweyo, ndi chithunzi cha ulamuliro.
- Chotsa mapepala a aluminiyu, perekani kwa nthawi yochepa, ndi kuwonjezera, kuphika ndi rieron, ndipo, kubisala ndi ulamuliro, pokhazikika.
- Perekani mu mbale yonyamula, yokongola ndi msalu wa msalu wa nkhuku wa mtundu ndi pansi pa mbale.
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Zowonera
Mphodza za nkhuku za boma ndi chikondano choyamba chimakhala pa zolimbikitsa zakudya za chikhalidwe, chikondano, ndi mtundu wa chikhalidwe cha mtundu wa chikhalidwe cha chikhalidwe chachikulire. Kumbukira, itangotse kuimba: 1 chothowa cha vinyo wa sitiroberi, 1 magalasi a madzi a nkhuku, anyezi pa zida, adyo, mwei wa sitiroberi, mafuta a pansi, mafuta a mafuta, ndi mchere. Sankhani kuika mu mbale, wonjezerani magalasi a vinyo ndi madzi a nkhuku, khalani ndi mtima ndi kusunga. Mu moto wocheperapo, khazika masamba a nkhuku omwe amakhala ndi zitsulo zazing'ono mu mafuta ndi mafuta a m’bale wa olive mpaka akhale a vyakuyimira. Onjezerani magalasi awiri a ufa wa m’kati mwa msika wa feri, makandulo a nkhuku, banana mu mipumu, anyezi amangokonha, ndi pimenta, komanso pokweza nthawi zonse mpaka asungidwa msalu wosavuta komanso wopanda madzi. Kuchotsa mu moto, onjezerani chothowa cha salsi ndi cebolinha, mugwiritse ntchito kuti muzitasinthe nkhuku. Mufike nkhuku yopangidwa ndi mbale yaitali, yopangira mu mbale yosalowera. Pangani mfundo mu nkhuku ndi chopondera ndi mafuta a ndalama zomwe zakhazikitsidwa. Zimitsani ndi mapepala a aluminiyu ndipo ikani mu ofi wothira malalikiru kwa nthawi zosachepera 1 hours, kubwerezanso ndi ulamuliro wakanaka. Chotsani mapepala a aluminiyu ndi kuwonjezera kwa nthawi yochepa, kujambulanso ndi ulamuliro. Perekani mu mbale yoyera, yokongola ndi msalu wa msalu wa nkhuku wamtundu ndi pansi pa mbale.
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