Chinsinsi cha ku Brazil
Bobó wa nkhuku wachikhalidwe: njira ya kunyumba yosavuta (Bobó de frango)
Bobó wa nkhuku wofewa komanso wotonthoza wokhala ndi macaxeira, mkaka wa kokonati ndi zonunkhira zomwe zimapatsa kukoma kwapadera pa chakudya cha masana.
0.0 / 5 ndi 0 ndemanga
Zosakaniza
1 kg wa chifuwa cha nkhuku chodulidwa m’mabwalo
4 anyezi akulu odulidwa m’mphete
1 anyezi kakang’ono odulidwa
10 ma clove a adyo ophwanyidwa
1 kg wa macaxeira (aipim/mandioca)
2 supuni zazikulu za supuni za azeite de dendê
200 ml ya mkaka wa kokonati
1/2 lita ya cachaça loyera
2 supuni zazikulu za mafuta a azitona
4 supuni zazikulu za msuzi wa phwetekere
1 lita ya msuzi wa nkhuku
Mchere mokwanira
Tsabola wakuda mokwanira
Parsley wodulidwa wothira pamwamba
4 anyezi akulu odulidwa m’mphete
1 anyezi kakang’ono odulidwa
10 ma clove a adyo ophwanyidwa
1 kg wa macaxeira (aipim/mandioca)
2 supuni zazikulu za supuni za azeite de dendê
200 ml ya mkaka wa kokonati
1/2 lita ya cachaça loyera
2 supuni zazikulu za mafuta a azitona
4 supuni zazikulu za msuzi wa phwetekere
1 lita ya msuzi wa nkhuku
Mchere mokwanira
Tsabola wakuda mokwanira
Parsley wodulidwa wothira pamwamba
Komwe mungapeze zosakaniza
Zosakaniza zitha kupezeka pa msika wa zipatso ndi ndiwo zamasamba, pa ogulitsa nyama, ndi pa gawo la zokometsera ndi mafuta mu sitolo yaikulu. Ngati simupeza cachaça kapena azeite de dendê, zigwiritseni ntchito ngati zosinthira zomwe zafotokozedwa ndi sitolo, koma sungani zosakaniza zoyambirira ngati zabwino kwambiri.
Njira yokonzekera
- Peelani macaxeira ndiyeno muyike m’phika lalikulu, makamaka la dongo
- Ikani mzere wa anyezi odulidwa m’mphete pamwamba pa macaxeira
- Nyengo ndi mchere ndikuiphimba ndi msuzi wa nkhuku
- Ikani kuti iphike pa moto wochepa mpaka macaxeira ifewetse bwino
- Chotsani macaxeira pa moto ndikuiphwanya ikadali yotentha
- Sungani madzi a kuphika kwa macaxeira
- Mu phika lina lalikulu, yokani adyo wophwanyidwa ndi anyezi odulidwa mu mafuta a azitona
- Onjezani nkhuku yodulidwa m’mabwalo ndiyeno muzitha bwino mpaka iyambe kufiira
- Onjezani supuni 4 za cachaça ndiyeno lolani mowa ufunyike kwathunthu
- Cachaça yotsala (theka la lita) idzagwiritsidwa ntchito pa kuphika
- Sakanizani azeite de dendê, msuzi wa phwetekere ndi msuzi wa nkhuku ku zosakaniza zomwe zafufutidwa
- Nyengo ndi mchere ndi tsabola wakuda mokwanira
- Tsitsani moto ndiphikeni mpaka nkhuku iphike bwino
- Chotsani zidutswa za nkhuku ndikuziika pambali
- Bweretsaninso phika lomwe lili ndi msuzi wa kuphika wa nkhuku pa moto
- Onjezani macaxeira wopwanyika ndi mkaka wa kokonati mu msuzi
- Pikani pa moto wochepa, mukuyambitsa nthawi zonse, kwa pafupifupi mphindi 10, mpaka mutenge kirimu wokhuthala
- Onjezani zidutswa za nkhuku zosungidwa ku kirimu wa macaxeira ndiyeno zisiyeni zitenthe
- Zimitsani moto ndikusakaniza parsley wodulidwa
- Thirani bobó wa nkhuku mu mbale yotumikira ndikutumikira yotentha
Zowonera
Bobó wa nkhuku ndi chakudya chodziwika bwino mu zakudya za ku Brazil, chotchuka chifukwa cha kukhuthala kwake kofewa komanso kukoma kwake kolimba. Njira imeneyi imagwiritsa ntchito chifuwa cha nkhuku chodulidwa m’mabwalo, macaxeira (aipim kapena mandioca) yophikidwa ndi kuphwanyidwa, mkaka wa kokonati ndi kukhudza kwapadera kwa azeite de dendê, zomwe zimabweretsa mbale yofewa komanso yokoma kwambiri.
Ndi yabwino pa chakudya cha masana cha Lamlungu ndi banja kapena pofuna kusangalatsa alendo, bobó wa nkhuku ndi yosavuta kuphika koma imapereka mbale yotonthoza komanso yokoma. Kuphatikiza kwa macaxeira yophika ndi kuphwanyidwa ndi msuzi komanso zokometsera kumapanga maziko ofewa omwe amalandira bwino zidutswa za nkhuku yophikidwa mu msuzi.
Ndi yabwino pa chakudya cha masana cha Lamlungu ndi banja kapena pofuna kusangalatsa alendo, bobó wa nkhuku ndi yosavuta kuphika koma imapereka mbale yotonthoza komanso yokoma. Kuphatikiza kwa macaxeira yophika ndi kuphwanyidwa ndi msuzi komanso zokometsera kumapanga maziko ofewa omwe amalandira bwino zidutswa za nkhuku yophikidwa mu msuzi.
Mavoti ndi ndemanga