Brazilian recipe
Easy Skillet Chicken with Onions
A delicious, homemade chicken dish featuring tender chicken thighs simmered in an aromatic onion and tomato sauce. Perfect for a weeknight dinner!
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Ingredients
1 kg chicken thighs (skinless, boneless)
3 cloves garlic, minced
1/4 cup (60ml) vinegar
3 bay leaves
Salt to taste
1 tbsp vegetable oil
2 medium onions, sliced
2 ripe tomatoes, sliced
1 tbsp dried oregano
1/2 tbsp dried red pepper flakes (optional)
1/2 liter (2 cups) chicken broth
1/2 cup (120ml) chopped fresh herbs (parsley and chives)
3 cloves garlic, minced
1/4 cup (60ml) vinegar
3 bay leaves
Salt to taste
1 tbsp vegetable oil
2 medium onions, sliced
2 ripe tomatoes, sliced
1 tbsp dried oregano
1/2 tbsp dried red pepper flakes (optional)
1/2 liter (2 cups) chicken broth
1/2 cup (120ml) chopped fresh herbs (parsley and chives)
Where to find ingredients
Chicken thighs: Readily available in the poultry section of any supermarket or grocery store.
Garlic: Found in the produce section of all supermarkets.
Vinegar: Available in the condiments aisle of most grocery stores. White vinegar or apple cider vinegar works well.
Bay leaves: Often found in the spice aisle of supermarkets. You can also find them in specialty spice shops.
Salt: A pantry staple found in every grocery store.
Vegetable oil: Commonly found in the cooking oil aisle of any supermarket. Canola or sunflower oil are good alternatives.
Onions: Available in the produce section of all grocery stores.
Tomatoes: Found in the produce section of all supermarkets. Ripe, firm tomatoes are best.
Oregano: Available in the spice aisle of supermarkets.
Dried red pepper flakes: Found in the spice aisle of most supermarkets. Adjust to your spice preference.
Chicken broth: Available in cartons or cans in the soup or broth aisle of supermarkets. You can also make your own.
Fresh herbs (parsley and chives): Usually found in the produce section of supermarkets, often near the herbs and spices. Sometimes referred to as 'scallions' or 'spring onions' depending on the specific type. Look for bright green, fresh-looking herbs.
Garlic: Found in the produce section of all supermarkets.
Vinegar: Available in the condiments aisle of most grocery stores. White vinegar or apple cider vinegar works well.
Bay leaves: Often found in the spice aisle of supermarkets. You can also find them in specialty spice shops.
Salt: A pantry staple found in every grocery store.
Vegetable oil: Commonly found in the cooking oil aisle of any supermarket. Canola or sunflower oil are good alternatives.
Onions: Available in the produce section of all grocery stores.
Tomatoes: Found in the produce section of all supermarkets. Ripe, firm tomatoes are best.
Oregano: Available in the spice aisle of supermarkets.
Dried red pepper flakes: Found in the spice aisle of most supermarkets. Adjust to your spice preference.
Chicken broth: Available in cartons or cans in the soup or broth aisle of supermarkets. You can also make your own.
Fresh herbs (parsley and chives): Usually found in the produce section of supermarkets, often near the herbs and spices. Sometimes referred to as 'scallions' or 'spring onions' depending on the specific type. Look for bright green, fresh-looking herbs.
Preparation method
- In a bowl, season the chicken thighs with minced garlic, vinegar, bay leaves, and salt. Let it marinate for at least 1 hour
- Heat the vegetable oil in a large skillet or pot over medium-high heat
- Sear the marinated chicken thighs until golden brown on all sides
- Add the sliced onions and tomatoes to the skillet, gently mixing them with the chicken
- Sprinkle oregano and red pepper flakes (if using) over the ingredients in the skillet
- Pour in the chicken broth
- Cover the skillet and cook over low heat for about 10 minutes after it starts simmering, until the chicken is tender and the sauce has thickened
- Stir in the chopped fresh herbs and serve hot
Observations
Chicken with Onions is a beloved Brazilian classic, known for its bold flavor and straightforward preparation. This recipe uses chicken thighs, which ensure tenderness and juiciness, cooked in a rich sauce with onions and tomatoes, enhanced by herbs and spices. It's a versatile and flavorful option, ideal for a complete and comforting meal that appeals to everyone's taste buds.
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