Chinsinsi cha ku Brazil
Msuzi wa ng'ombe ndi dzungu komanso masamba a kabichi (Ensopado de carne com abóbora e couve)
Chakudya chodziwika bwino chaku Brazil chomwe chimaphatikiza nyama ya ng'ombe yofewa ndi ukoma wa dzungu komanso kutsitsimuka kwa kabichi m'mbale imodzi yopatsa thanzi.
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Zosakaniza
1 kg ya nyama ya ng'ombe (acém)
400 g ya dzungu lodulidwa m'mizere ya masentimita 3
7 masamba a kabichi
1/3 chikho cha nyama ya nkhumba ya (bacon) yodulidwa (ngati mukufuna)
2 anyezi
2 timitengo ta adyo
1 1/2 chikho cha madzi otentha
2 supuni ya viniga wa vinyo woyera
1 kachidutswa ka sinamoni
1 supuni ya tiyi ya ufa wa kumini
1 mchere wa shuga
2 masamba a laurel
3 supuni ya mafuta a azitona
Mchere malinga ndi kukoma
Tsabola wakuda wopopedwa nthawi yomweyo
400 g ya dzungu lodulidwa m'mizere ya masentimita 3
7 masamba a kabichi
1/3 chikho cha nyama ya nkhumba ya (bacon) yodulidwa (ngati mukufuna)
2 anyezi
2 timitengo ta adyo
1 1/2 chikho cha madzi otentha
2 supuni ya viniga wa vinyo woyera
1 kachidutswa ka sinamoni
1 supuni ya tiyi ya ufa wa kumini
1 mchere wa shuga
2 masamba a laurel
3 supuni ya mafuta a azitona
Mchere malinga ndi kukoma
Tsabola wakuda wopopedwa nthawi yomweyo
Komwe mungapeze zosakaniza
Zosakaniza zikhoza kupezeka m'misika yakumaloko kapena m'masitolo akuluakulu a zakudya m'matauni.
Njira yokonzekera
- Dulani nyama ya ng'ombe m'mizere ya masentimita 3
- Ikani nyama mu mbale ndipo tsitsani ndi supuni 1 ya mchere, kumini ndi tsabola wakuda
- Sakanizani bwino kuti zidutswa zonse zikometse ndipo siyani kupuma pa kutentha kwabwino pamene mukukonza zosakaniza zina
- Dulani anyezi m'mizere ya masentimita 2
- Dulani adyo bwino
- Tenthetsani madzi mu ketulo
- Ikani mphika wopanikizira pa moto wapakati
- Onjezani supuni 1 ya mafuta a azitona ndipo wonjezerani nyama pang'ono kuti mphika usazizire ndikuonetsetsa kuti zidutswa zake zakhala zofiirira
- Chotsani nyama yophika ndikuyiyika m'mbale, ndipo bwerezani ndondomekoyi ndi nyama yotsala, powonjezera mafuta ngati pakufunika
- M'mphika womwewo, ikani supuni 1 ya mafuta a azitona ndipo yokani bacon mpaka ayambe kutulutsa mafuta
- Yokani anyezi ndi mchere pang'ono ndi shuga kwa mphindi 5 mpaka atayamba kusanduka ofiirira
- Sakanizani adyo, sinamoni ndi masamba a laurel, ndikuyambitsa kwa mphindi 1
- Thirani viniga ndikukwera pansi pa mphika ndi spatula kuti mutulutse zotsalira zokoma
- Onjezani madzi otentha, bwezerani nyama mu mphika ndikusintha ndi supuni 1 ya mchere
- Tsekani mphika ndipo onjezerani moto
- Pamene uyang'ana phokoso, chepetsani moto ndipo ophikira kwa mphindi 25
- Konzani kabichi pochapa masamba, kuchotsa tsinde lake ndikung'amba m'zidutswa za masentimita 4
- Pakatha nthawi yophika, zimitsani moto ndikutulutsa mpweya moyenera pansi pa madzi othamanga mosamala
- Tsegulani mphika, ikani dzungu ndikusakaniza mofatsa
- Tsekani kachiwiri ndipo ikani pa moto waukulu
- Pambuyo poti mphika wapanikizika, chepetsani moto ndipo werengani mphindi 1
- Zimitsani moto ndikutulutsanso mpweya pansi pa madzi othamanga
- Malizani powonjezera kabichi, yomwe idzaphikira chifukwa cha kutentha komwe kwatsala mu msuzi
- Perekani nthawi yomweyo, ndikuonetsetsa kuti msuzi waphimba dzungu lomwe layamba kusungunuka pang'ono
Zowonera
Msuzi uwu ndi wabwino kwambiri pamadyo a m'banja, umapereka kutentha komanso kununkhira kochititsa chidwi. Chinsinsi chake chili pakuwotcha nyama bwino poyamba kuti msuzi ukhale ndi kukoma kwakuya komanso kosaiwalika.
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