girke-girke na Brazil
Vinagrete na wake fradinho: girki mai sauri da sanyaya rai
Gano amfani iri-iri na wake fradinho a cikin wannan vinagrete mai launi. Salatin Brazil mai cike da ɗanɗano, cikakke ga kowace irin abinci.
0.0 / 5 by 0 sake dubawa
Abubuwan
Kofi 1 na wake fradinho
Kofi 4 na ruwa don dafawa
Matsakaiciyar albasa ja 1
1/2 poivron rawaya
Matsakaicin tumatir 2
1/4 kofi na man zaitun extra virgin
Cokali 2 na vinegar na farin giya
Ruwan lemon tsami 1
1/4 kofi na sabbin ganyen coriander
Gishiri gwargwadon ɗanɗano
Barkono baƙi da aka niƙa yanzu gwargwadon ɗanɗano
Kofi 4 na ruwa don dafawa
Matsakaiciyar albasa ja 1
1/2 poivron rawaya
Matsakaicin tumatir 2
1/4 kofi na man zaitun extra virgin
Cokali 2 na vinegar na farin giya
Ruwan lemon tsami 1
1/4 kofi na sabbin ganyen coriander
Gishiri gwargwadon ɗanɗano
Barkono baƙi da aka niƙa yanzu gwargwadon ɗanɗano
Inda ake samun kayan abinci
Wake fradinho, albasa ja, poivron, tumatir, man zaitun, vinegar, lemon tsami, coriander, gishiri da barkono ana samun su a kasuwanni, shagunan kayan lambu da manyan kantuna a Najeriya.
Hanyar shiri
- Saka wake fradinho a cikin tukunyar presha
- Ƙara kofi 4 na ruwa
- Rufe tukunyar kuma ɗora kan wuta mai ƙarfi
- Idan tukunyar ta fara busa, rage wuta
- Dafa na minti 10
- Yanka albasa ja ƙananan cubes
- Cire tsaba daga poivron rawaya kuma yanka shi ƙananan cubes
- Yanke tumatir gida biyu, zubar da tsaba, sannan yanka ƙananan cubes
- Wanke kuma yanka ganyen coriander ƙanana sosai
- A cikin babban kwano, haɗa albasa, poivron da tumatir da aka yanka
- Kashe wuta bayan lokacin dahuwa kuma jira presha ya fita da kansa kafin buɗe tukunyar
- Tsane dafaffen wake a cikin mataci
- Wanke wake ƙarƙashin ruwan sanyi domin dakatar da dahuwa, sannan a tsane sosai
- Ƙara dafaffen wake fradinho cikin kwanon da kayan lambu da aka yanka
- Saka man zaitun, vinegar na farin giya, ruwan lemon tsami, gishiri da barkono baƙi
- Gauraya dukkan kayan a hankali
- Yi hidimar vinagrete nan da nan, an yi masa ado da sabbin ganyen coriander
Lura
Vinagrete na wake fradinho zaɓi ne na gargajiya kuma mai amfani iri-iri sosai a girkin Brazil. Haɗin laushinsa da sabbin kayan marmari yana sa ya dace da rakiyar barbecue, gasasshen kifi, ko kuma ya zama salati mai sauƙi da gina jiki a ranakun zafi. Girki ne mai sauƙi da sauri wanda ke faranta wa kowa rai.
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