girke-girke na Brazil
Shinkafar lafaoro irin parmegiana
Sigar shinkafar lafaoro ce mai sauƙi da ta'aziyya, wadda ke haɗa dafaffiyar shinkafa da miya tumatir mai ƙamshi da yalwar ham da cuku mai narkewa.
0.0 / 5 by 0 sake dubawa
Abubuwan
Kofi 2 na shinkafa
Kofi 4 na ruwa
Kubik 2 na broth na kaza
Tumatir 3 ba tare da fata ba
Cokali 1 na paty tumatir
Ƙwai 2
Cokali 3 na cuku da aka goga
100 g ham da aka yanka
100 g mozzarella da aka yanka
Kofi 4 na ruwa
Kubik 2 na broth na kaza
Tumatir 3 ba tare da fata ba
Cokali 1 na paty tumatir
Ƙwai 2
Cokali 3 na cuku da aka goga
100 g ham da aka yanka
100 g mozzarella da aka yanka
Inda ake samun kayan abinci
Shinkafa, broth na kaza, tumatir, paty tumatir, ƙwai, cuku, ham da mozzarella ana samun su a shagunan kayan abinci, manyan kantuna da shagunan madara a Najeriya.
Hanyar shiri
- Narkar da ɗaya daga cikin kubik na broth na kaza a cikin ɗan ruwan zafi
- Saka tumatir ba tare da fata ba, paty tumatir da broth da aka narkar a cikin blender
- Buga komai har sai an samu miya mai santsi
- Dafa shinkafa a tukunya da kofi 4 na ruwa da ɗayan kubik na broth na kaza na minti 15
- Buga ƙwai kaɗan a cikin kwano
- Haɗa cuku da aka goga, ham da aka yanka da mozzarella cikin kwanon ƙwai
- Haɗa wannan cakuda cikin dafaffiyar shinkafa yayin da take da zafi
- Shimfiɗa wani ɓangare na miyar tumatir a ƙasan kwanon lafaoro
- Shimfiɗa cakudar shinkafa a kan miyar
- Rufe saman abincin da sauran miyar
- Saka a lafaoro da aka riga aka zafafa zuwa 180°C na minti 10 zuwa 15 har sai ya yi gratin
Lura
Wannan girki shi ne mafita cikakke don mayar da ragowar shinkafa zuwa abinci na musamman. Sakamakon shi ne abinci mai kauri, gratin, kuma ya dace da abincin rana ko na dare na iyali.
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