girke-girke na Brazil
Yadda ake dafa shinkafar risoto da shrimp cikin sauki (Risoto de camarão)
Ga yadda ake hada hadadden risoto na shrimp mai laushi da dadi, tare da shinkafa, shrimp, da palmito, domin cin abinci mai gina jiki.
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Abubuwan
1 tumatir, an yayyanka shi kuma an cire iri
Ganyen faski (salsa) yadda kake so
1 babban cokali na man girki
1 dan tafarnuwa, an daka
Gishiri da barkono bakin wake yadda ya kamata
1 kofin shayi na palmito, an yanka shi kanana
6 manyan cokali na shinkafar arbóreo ko carnaroli
200 g na shrimp, an kankare bawon, an wanke
1/2 kofin shayi na koren wake (peas), danye ko daskararre
1 karamin cokali na albasa, an yayyanka
Ganyen faski (salsa) yadda kake so
1 babban cokali na man girki
1 dan tafarnuwa, an daka
Gishiri da barkono bakin wake yadda ya kamata
1 kofin shayi na palmito, an yanka shi kanana
6 manyan cokali na shinkafar arbóreo ko carnaroli
200 g na shrimp, an kankare bawon, an wanke
1/2 kofin shayi na koren wake (peas), danye ko daskararre
1 karamin cokali na albasa, an yayyanka
Inda ake samun kayan abinci
Kuna iya samun wadannan kayan abinci a kasuwannin gida ko manyan shagunan sayar da kayan abinci. Idan ba a sami palmito ba, ana iya amfani da namomin kaza a matsayin madadi, ko kuma a bar shi gaba daya.
Hanyar shiri
- A zuba man a tukunyar girki sannan a soya albasar har sai ta yi laushi.
- A zuba tafarnuwar a ci gaba da soya na tsawon dakika 30.
- A zuba shrimp a dafa har sai ya canza launi zuwa ruwan hoda kuma ya yi tauri, na tsawon minti 3 zuwa 4.
- A ajiye shi a gefe.
- A wannan tukunyar, a zuba shinkafar a soya na tsawon minti 1, ana juyawa akai-akai.
- A zuba ludayi guda na ruwan zafi ko romo, a ci gaba da dafawa ana juyawa har sai ruwan ya kusan tsotsewa.
- A maimaita haka, ana zuba ruwan kadan-kadan har sai shinkafar ta yi laushi amma tana da kauri.
- A mintuna na karshe, a zuba tumatir, palmito, koren wake, da shrimp din da aka ajiye.
- A gauraya su sosai, a gwada gishiri da barkono, sannan a zuba ganyen faski a saman.
- A yi hidima yana da zafi, za a iya kara ganyen faski don ado idan ana so.
Lura
Risoto na shrimp abinci ne na musamman wanda ya hada taushin shinkafa mai kauri da dandanon shrimp mai gamsarwa. Wannan girkin ya dace ga wadanda suke son abinci mai saukin hadawa amma kuma mai dadi sosai. Ana dafa shinkafar har sai ta yi laushi yadda ya kamata (al dente), tare da soya kayan kamshi da shrimp, sannan a kammala da abubuwan da ke sa shi ya yi laushi da kauri. Wannan abincin ya dace a ci a lokacin buda baki ko abincin dare na musamman, domin yana da saukin hadawa kuma kowa zai so shi.
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