girke-girke na Brazil
Madarar Alewa a Cikin Tukunyar Manna (Doce de leite)
Gano yadda ake dafa madarar alewa mai santsi da daɗi ta amfani da gwangwanin madarar leda da tukunyar manna.
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Abubuwan
gwangwani 1 na madarar leda (395 g)
Inda ake samun kayan abinci
Za a iya samun madarar leda a kowane babban shago ko kasuwannin gida.
Hanyar shiri
- Cire takardar lakabin da ke jikin gwangwanin madarar leda.
- Yi amfani da ƙaramin wuƙa wajen cire duk wani sauran manne don gudun toshe bututun tukunyar manna.
- Saka gwangwanin madarar leda a cikin tukunyar manna.
- Zuba ruwa a cikin tukunyar har sai ya rufe gwangwanin, inda ya kamata ruwan ya wuce saman gwangwanin da tsawon yatsun hannu biyu.
- Rufe tukunyar manna sannan a dora ta kan matsakaicin wuta.
- Da zarar tukunyar ta fara huci, rage wutar idan ya zama dole sannan a dafa na tsawon minti 20.
- Kashe wutar sannan a bar tururin ya fita da kansa. Kar a tilasta fitar da tururin.
- Lokacin da duk tururin ya fita, buɗe murfin tukunyar da hankali.
- Yi amfani da matsanin ƙarfe wajen fitar da zafaffen gwangwanin daga tukunyar don gudun ƙonewa.
- Bar gwangwanin ya huce gaba ɗaya na tsawon akalla awanni 2 kafin a buɗe.
- Don samun sakamako mafi kyau, shirya madarar alewar kwana ɗaya kafin lokacin amfani da ita.
Lura
Wannan girkin yana nuna yadda za a shirya madarar alewa mai laushi da ƙamshi ta amfani da tukunyar manna, hanyar da take da sauri da kuma tabbatar da sakamako mai kyau da sinadari ɗaya kawai. Ita ce hanya mafi dacewa don samun madarar alewa ta gargajiya da za a iya ci haka kawai, ko a shafa a saman waina, ko a yi amfani da ita wajen cika kayan zaki.
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