girke-girke na Brazil
Gyada mai zaƙi da ta yi ƙyalli a gida da kofi da kirfa
Wannan ɗan taɓawa na gargajiyar Brazil, gyada mai zaƙi da ta yi ƙyalli, yana haɗa ƙamshin kofi da kirfa da daɗin gyadar da aka gasa aka kuma rufe da sukari.
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Abubuwan
Kofi mai ƙarfi da aka tace kofi 1/2
Kirfa garin cokali 1 na shayi
Baking powder cokali 1 na shayi
Sukari kofi 3
Gyada danya mai fata 500 g
Garin cakulat cokali 1 na miya
Kirfa garin cokali 1 na shayi
Baking powder cokali 1 na shayi
Sukari kofi 3
Gyada danya mai fata 500 g
Garin cakulat cokali 1 na miya
Inda ake samun kayan abinci
A Najeriya, za a iya samun gyada danya mai fata, sukari, kirfa, garin cakulat, baking powder da kofi a kasuwannin abinci, manyan shagunan kayan masarufi, shagunan kayan yin burodi da wuraren sayar da hatsi ko kayan ƙamshi.
Hanyar shiri
- A cikin tukunya, haɗa sukari da kofi mai ƙarfi da aka tace, sannan a ɗora a kan wuta matsakaiciya
- A riƙa motsawa ba yankewa har sukari ya narke kuma ruwan zaƙin ya fara kauri
- Ƙara gyada danya mai fata, garin cakulat, kirfa da baking powder a cikin tukunyar
- Haɗa duk kayan sosai a cikin ruwan zaƙin mai zafi har cakuda ta fara bushewa kuma ta fara rabuwa da ƙasan tukunyar
- Da zarar ta kai matakin bushewa, sauke tukunyar daga wuta
- Zuba cakudar gyadar a kan tiren burodi da aka riga aka shafa mai
- Saka a cikin tanda da aka riga aka dumama a zafi ƙasa sosai, kusan 120°C, na kimanin minti 15
- A lokacin da take cikin tanda, a riƙa motsa gyadar lokaci-lokaci don kada ta liƙe a tire kuma domin ta bushe daidai
- Fitar daga tanda, sannan a bar ta ta huce gaba ɗaya kafin a ci ko a adana
Lura
Wannan gyada mai zaƙi mai ƙyalli ɗan taɓawa ne na musamman daga Brazil, ya dace da duk wanda yake son ɗanɗano na gaske da ƙuruciyar da ke jan hankali. Ana yin ta da kayan haɗi kaɗan, da ɗan kofi da kayan ƙamshi, kuma tana zama abokiyar sha ga kofi ko abun ciye-ciye mai saurin kashe yunwa. Girkin yana da sauƙi sosai, don haka za ka iya yin wannan zaƙin a gida ba tare da wahala ba.
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