girke-girke na Brazil
Cajuzinho na Gyaɗa
Cajuzinho na gyaɗa tsohon abinci ne mai daɗi na kasar Brazil, wanda ake matukar so saboda dandano da kuma saukin hadawa.
0.0 / 5 by 0 sake dubawa
Abubuwan
1 kg na gyaɗa danye
1 gwaiduwar kwai
1/2 kofi na madara
8 babban cokali na sukari
5 babban cokali na garin biredi (farin gari da ake amfani da shi wajen shafa abinci)
3 babban cokali na hodar cakulan (chocolate powder)
1 gwaiduwar kwai
1/2 kofi na madara
8 babban cokali na sukari
5 babban cokali na garin biredi (farin gari da ake amfani da shi wajen shafa abinci)
3 babban cokali na hodar cakulan (chocolate powder)
Inda ake samun kayan abinci
Ana samun gyaɗa, kwai, madara, sukari, garin biredi, da hodar cakulan a kasuwannin gida da kuma shagunan sayar da kayan abinci na zamani.
Hanyar shiri
- Zuba gyaɗar danye a cikin kwanon da zai iya shiga na'urar dumama abinci
- Gasa gyaɗar na tsawon minti 12 a karfin wuta mafi girma
- Niƙa gyaɗar a cikin injin niƙa har sai ta zama gari
- Zuba gyaɗar da aka niƙa a cikin wani babban kwanon hadawa
- Ƙara gwaiduwar kwai
- Ƙara madara
- Ƙara sukari
- Ƙara garin biredi
- Ƙara hodar cakulan
- Gauraya dukkan kayan hadin har sai sun zama abu ɗaya latsa-latsa
- Saka hadin a cikin na'urar dumama abinci na tsawon minti 4 a karfin wuta mafi girma domin ya dafu ya kuma yi kauri yadda zai yiwu a karkada shi
Lura
Wannan girkin yana amfani da na'urar dumama abinci (microwave) domin gasawa da kuma dafa hadin, wanda hakan yake sa abincin ya zama mai saurin haduwa da kuma daɗi.
Ratings da sharhi