girke-girke na Brazil
Mousse na Gyada Mai Sauki
Wannan mousse na gyada wata tsohuwar kayan zaki ce ta Brazil, ana sonta saboda dandano mai armashi, laushi kamar kirim, da saukin shiryawa.
0.0 / 5 by 0 sake dubawa
Abubuwan
Kwai 8
Lita 1 na madara
Giram 300 na gyada da aka nika
Giram 400 na garin cakulan abin sha
Gwangwani 2 na madara mai zaki
Kwali 3 na giram 200 na kirim na madara
Fakiti 1 na gelatin mara launi, mara dandano, a narkar bisa umarnin kunshin
Lita 1 na madara
Giram 300 na gyada da aka nika
Giram 400 na garin cakulan abin sha
Gwangwani 2 na madara mai zaki
Kwali 3 na giram 200 na kirim na madara
Fakiti 1 na gelatin mara launi, mara dandano, a narkar bisa umarnin kunshin
Inda ake samun kayan abinci
An ciro kuma an fassara sinadaran daga jerin asalin girkin Brazil, tare da kiyaye adadi da tsari kamar yadda suke.
Hanyar shiri
- Raba gwaiduwar kwai da farin kwai
- A cikin tukunya mai sanyi, zuba madara da gwaiduwar kwai da aka tace ta rariya
- Kara garin cakulan abin sha da madara mai zaki
- Dora a kan matsakaicin wuta, a dafa na kusan minti 15 ana motsawa ba fasawa har sai an samu kirim mai kauri
- Sauke tukunyar daga wuta
- Hada gyadar da aka nika da kirim na madara
- Kara gelatin mara launi da aka riga aka narkar
- Hada farin kwai da aka buga ya yi kumfa a hankali har sai hadin ya zama daya
- Zuba hadin a cikin kwanon gilashi na tanda
- Saka a cikin injin daskarewa na kusan awa 2 har sai ya kama kamannin mousse
- Sa ido kada hadin ya daskare gaba daya
- Yi ado a saman da cikakkiyar gyada kafin a gabatar
- Ajiye kayan zaki a cikin firiji bayan an fara gabatar da shi
Lura
Kayan zaki ne mai saukin yi kuma mai kyau a gabatar bayan cin abinci. Sirrin yana cikin hada farin kwai da aka buga ya yi kumfa a hankali, domin kayan zaki ya kasance mai saukin narkewa da laushi.
Ratings da sharhi