girke-girke na Brazil
Pave na cakulan fari mai sauƙi da laushi (Pave de chocolate branco)
Pave na cakulan fari dessert na Brazil da ke haɗawa da layered crème, biskit da cakulan, cikakke ga bukukuwa da abincin gaggawa.
0.0 / 5 by 0 sake dubawa
Abubuwan
1 kwalban ruwan sanyi na mafiki mara ruwa, don bada laushi ga pavé
1 kwalba na madarar anfanin alewa, tushen kwalliya na crème
400 g na cakulan fari mai yankakke mai ƙarfi, don ƙaraɗaɗa ɗanɗano da laushi
3 kwalabe na madarar, gwargwadon madarar anfanin alewa, don ƙirƙirar crème
1/2 kofi na gari mai yatsu na masara, yana taimakawa wajen ƙara wa crème taɗi
2 fakiti na biskit ɗin champanhe, don samarda matakan layering
1 kwalba na madarar anfanin alewa, tushen kwalliya na crème
400 g na cakulan fari mai yankakke mai ƙarfi, don ƙaraɗaɗa ɗanɗano da laushi
3 kwalabe na madarar, gwargwadon madarar anfanin alewa, don ƙirƙirar crème
1/2 kofi na gari mai yatsu na masara, yana taimakawa wajen ƙara wa crème taɗi
2 fakiti na biskit ɗin champanhe, don samarda matakan layering
Inda ake samun kayan abinci
Samun gine-ginen kayan hadi na kayan gasa a kasuwar kayan abinci ko sassa na shayi da kofi. Zaka iya samun sinadaran da aka ambata a cikin kantunan kayan hadi na gida ko manyan kasuwanni.
Hanyar shiri
- Hada gari mai yatsu na masara da madarar bayan aka ƙara da madarar alewa a cikin same-same, sannan a xyiyo da kyau har sai ya zama mai taɓawa da taɓa.
- A jike da kujerar tukunyar da madarar alewa da kayan haɗin da aka haɗa, sannan a juye a kan wuta, a ci gaba da xyiyo da aka jike sosai har sai ya yi taɗi kamar krim.
- A cire daga kan wuta, a zuba rabin cakulan fari mai yankakke, a haɗa da kyau har sai ya narke gaba ɗaya na ƙara da haɗa da crème.
- A bari crème ya huce sosai.
- A haɗa ruwan sanyi na mafiki mara ruwa a cikin crème mai huce haɗe da kyalle da sa na gacal, a hankali a gauraya.
- A zuba biskit ɗin champanhe a cikin madarar da sauran, don yin amfani da su a matakan layering.
- A shimfiɗa layer na farko na biskit a jikin kwanon, sannan a zuba rabin crème a kai.
- A maimaita layer na biskit da sauran crème, sannan a yi na ƙarshe da sauran yankakken cakulan fari a saman.
- A sanya a cikin firiji na akalla sa'o'i 4 kafin a yi serving don daɗin laushin da tsawon lokaci.
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Lura
Pave na cakulan fari dessert ne na kasar Brazil da ke haɗa laushin crème, ɗanɗanon cakulan fari mai ƙarfi da kuma ƙyallen biskit. Shirya wannan girke girke hanya ce mai sauƙi don samun dandanɗanar zaki mai daɗi a kowane lokaci. Hadaddiyar kayan haɗi mai sauƙi tana haifar da motsin laushi mai matuƙar ɗaci da kuma ɗanɗano mai ban sha'awa, cikakke don a sanyaya kuma ya burge baƙi.
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