girke-girke na Brazil
Yadda ake hada Paçoquinha mai dadi a gida (Receita de paçoquinha)
Ga hanyar sauki ta hada Paçoquinha mai dadi da amfani da kayan abinci kadan. Tana da saurin haduwa kuma tana da dadi sosai.
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Abubuwan
Gwangwanin madarar leda (leite condensado) guda 1
Kwalbar man gyaɗa (creme de amendoim) guda 1
Kunshin biskwit na masara (biscoito de maisena) gram 200
Cokali 1 na man margarina
Kwalbar man gyaɗa (creme de amendoim) guda 1
Kunshin biskwit na masara (biscoito de maisena) gram 200
Cokali 1 na man margarina
Inda ake samun kayan abinci
Kayan abinci kamar madarar leda da biskwit ana samun su a manyan shagunan sayar da kayan abinci ko kasuwannin gida a sashen kayan abinci na gwangwani da biskit.
Hanyar shiri
- Niƙa biskwit ɗin a cikin na'urar niƙa har sai ya zama kamar gari mai laushi
- A cikin na'urar buga kwai, saka madarar leda da margarina. Buga su har sai sun gaurayu sosai
- Saka man gyaɗa a hankali cikin cakuɗin da ke cikin na'urar buga kwan, tare da ci gaba da bugawa
- Cire taron hadin daga na'urar buga kwan sannan ka zuba shi a cikin kwano
- Zuba garin biskwit ɗin a hankali cikin taron hadin. Guga da hannu har sai kayan sun gaurayu sosai kuma hadin ya yi kauri wanda za a iya kamawa
- Shimfiɗa hadin a cikin tiren yin burodi ko kwano mai faɗi
- Saka shi a cikin firiji ka bar shi ya yi sanyi na tsawon dare ko akalla awanni 8 domin ya yi ƙarfi
- Yanka Paçoquinha ɗin gunduwa-gunduwa kafin ka miƙa don a ci
Lura
Paçoquinha wani zaƙi ne na gargajiya da ake matukar so saboda dandanon gyaɗa da kuma yadda yake narkewa a baki. Hada wannan zaƙin abu ne mai sauki, wanda ya sa mutane da dama suke jin daɗin sarrafa shi a gida don samun abun ci na musamman.
Wannan girkin yana amfani da kayan abinci da ake samu a kowane kicin, kuma yana da kyau a hada shi a gida don ba wa iyali da abokai abun ci mai kyau da gina jiki a kowane lokaci.
Wannan girkin yana amfani da kayan abinci da ake samu a kowane kicin, kuma yana da kyau a hada shi a gida don ba wa iyali da abokai abun ci mai kyau da gina jiki a kowane lokaci.
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