girke-girke na Brazil
Cakuda mai kirim na zuciyar dabino da jatan (Recheio cremoso de palmito e camarão para pastel)
Wannan cakuda ce mai ɗanɗano da laushi ta zuciyar dabino da jatan, wadda take da kyau ga kowane irin ƙullu ko gasasshen abinci.
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Abubuwan
Ganyen faski yankakke yadda ake so
Tafarnuwa guda 2 yankakku
100g na kirim ɗin madara (creme de leite)
Cokali 2 na garin alkama
250g na zuciyar dabino (palmito) yankakke ƙanana
Barkono baƙi yadda ake so
Gishiri yadda ake so
Cokali 1 na man shanu ko margarine
Albasa ɗaya matsakaiciya yankakkiya sosai
200ml na madarar saniya
300g na jatan (camarão) wanke kuma tsabtace
Tafarnuwa guda 2 yankakku
100g na kirim ɗin madara (creme de leite)
Cokali 2 na garin alkama
250g na zuciyar dabino (palmito) yankakke ƙanana
Barkono baƙi yadda ake so
Gishiri yadda ake so
Cokali 1 na man shanu ko margarine
Albasa ɗaya matsakaiciya yankakkiya sosai
200ml na madarar saniya
300g na jatan (camarão) wanke kuma tsabtace
Inda ake samun kayan abinci
Za a iya samun zuciyar dabino da jatan a manyan kasuwanni ko shagunan kayan abinci na zamani; ana iya amfani da naman kaza a matsayin madadin jatan idan ana buƙata.
Hanyar shiri
- A cikin tukunyā, a soya albasa da tafarnuwa a cikin man shanu har sai sun yi laushi
- A zuba jatan a dafa na ƴan mintuna har sai launin su ya canja zuwa ruwan hoda
- A ƙara yankakkiyar zuciyar dabino sannan a gauraya su sosai
- A yayyafa garin alkama a kan sinadaran da ke cikin tukunyar sannan a gauraya har sai sun haɗe
- A hankali a zuba madara, ana gaurayawa ba tsayawa don gudun ƙulluwar garin, har sai an sami kirim mai santsi
- A ƙara kirim ɗin madara sannan a ci gaba da gaurayawa har sai ya yi kauri mai laushi
- A ƙara gishiri da barkono baƙi yadda ake so
- A dafa a wuta ƙasa, ana gaurayawa kullum, har sai cakudar ta yi kauri
- A sauke daga kan wuta, a ƙara faski yankakke sannan a gauraya sosai
- A bar cakudar ta huce gaba ɗaya kafin a fara amfani da ita wajen cika pastel
Lura
Wannan girki na gargajiya ya haɗa laushin zuciyar dabino (palmito) da jatan (camarão) masu ɗanɗano, inda suke samar da wani kirim mai laushi da ƙamshi. Ya dace ƙwarai don cika ƙullun pastel, ko za a soya shi ko a gasa shi, yana ba da ɗanɗano na musamman. Shirya wannan abinci yana da sauri da sauƙi, yana tabbatar da cewa za ku sami cikar da ta dace don abincin ku na gida. Haɗin sinadaran yana haifar da kirim wanda yake haɗa ɗanɗanon zuciyar dabino tare da sabon ɗanɗanon jatan, wanda ke samar da zaɓi mai daɗi don lokuta daban-daban.
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