girke-girke na Brazil
Cikan pastel na zuciya da alho-poró (Recheio de pastel de palmito com alho poró)
Wannan hadin cika da zuciya da kuma alho-poró, wani zabi ne mai dadi da fasaha don yin pastel, wanda ya hada taushin zuciya da dandano mai dadi na alho-poró.
0.0 / 5 by 0 sake dubawa
Abubuwan
Cokali 1 na man shanu
Albasar da aka yanka kanana
Gutsuren alho-poró guda 2 da aka yanka
300g na zuciya (palmito) da aka yanka kanana
Cokali 2 na garin alkama
150ml na madara
Gishiri gwargwadon bukata
Barkono gwargwadon bukata
Albasar da aka yanka kanana
Gutsuren alho-poró guda 2 da aka yanka
300g na zuciya (palmito) da aka yanka kanana
Cokali 2 na garin alkama
150ml na madara
Gishiri gwargwadon bukata
Barkono gwargwadon bukata
Inda ake samun kayan abinci
Za a iya samun wadannan kayan abinci a manyan kasuwanni ko shagunnan kayan lambu. Idan ba a sami alho-poró ba, za a iya amfani da karin albasa a matsayin madadin, kodayake alho-poró ne ke bada kebantaccen dandano.
Hanyar shiri
- Narke man shanu a cikin tukunya
- Soyayyar albasa da alho-poró har sai sun yi laushi
- Zuba zuciyar da aka yanka a cikin kwanon soyayyar
- Yayyafawa da garin alkama kuma a gauraya sosai har sai ya hade
- Zuba madara a hankali yayin da kake ci gaba da gaurayawa ba tsayawa
- Sanya gishiri da barkono gwargwadon dandano
- Ci gaba da dafawa a wuta karama har sai hadin ya yi kauri sosai
- Sauke daga wuta kuma a bari ya huce sarai kafin a fara cika pastel din
Lura
Sirrin samun cikakken pastel yana cikin hadin cika mai kauri kuma mai dadi. Wannan hanyar tana amfani da wani nau'in miya na fari don hada kayan hadin, domin tabbatar da cewa cikar ba ta fita ba lokacin soyawa. Yana da matukar muhimmanci a bar hadin ya huce kafin a fara nade pastel din don a ci gaba da rike gurbi da kuma kauri na kullin.
Ratings da sharhi