girke-girke na Brazil
Farofa de banana-da-terra ta daɗin ci da sauri
Ga hanyar yin farofa de banana-da-terra mai daɗi, ƙarƙashin baki kuma mai gina jiki. Abinci ne na gefe wanda yake da sauƙin haɗawa kuma yana sa kowane abinci ya zama na musamman.
0.0 / 5 by 0 sake dubawa
Abubuwan
Ayaba 2 (banana-da-terra) kore
Kofin gari 2 na masara (farinha de milho flocada)
Gram 75 na man shanu an yanka shi ƙanana
Cokali 1 na man girki
Gishiri gwargwadon bukata
Barkono baƙi wanda aka niƙa a lokacin amfani gwargwadon bukata
Kofin gari 2 na masara (farinha de milho flocada)
Gram 75 na man shanu an yanka shi ƙanana
Cokali 1 na man girki
Gishiri gwargwadon bukata
Barkono baƙi wanda aka niƙa a lokacin amfani gwargwadon bukata
Inda ake samun kayan abinci
Za a iya samun ayaba (banana-da-terra) a manyan kasuwanni ko wuraren sayar da kayan marmari, sau da yawa ana samun su inda ake sayar da kayan lambu na musamman. Garin masara (farinha de milho flocada) yana samuwa a sassan da ake sayar da kayan abinci na ƙasashen waje ko kuma a shagon da ake sayar da kayan abincin Brazil. Idan ba a sami garin masara na musamman ba, za a iya amfani da wani nau'in garin masara mai ɗan girman daka (flaked cornmeal) wanda yake da wuya, amma kada a yi amfani da garin masara mai laushi sosai (corn flour) domin ba zai ba da kamshin da ake bukata ba.
Hanyar shiri
- Cire kawunan ayabar sannan ku bare bawonta
- Yanka kowace ayaba gida biyu tsaye
- Kuma yanka kowace rabin gida biyu tsaye
- Idan tsayayyen yankan ya yi kauri, a sake yanka kowane yanki gida uku
- Yanka kowane guntun ayabar gida-gida ƙanana (kusan cm
- Sanya kasko mai faɗi wanda ba ya kama abu a kan wuta matsakaiciya
- Zuba man girki a cikin kaskon
- Zuba yankakken ayabar a kasko sannan ku yayyafa ɗan gishiri
- Soya ayabar na tsawon minti 6, ana juyawa lokaci-lokaci, har sai ta fara zama ruwan gwal. Lokacin soyuwar zai iya bambanta gwargwadon nuna ayabar; idan ta ƙara nuna, za ta fi saurin soyuwa
- Rage wutar zuwa ƙasa
- Ƙara man shanu a cikin kaskon sannan ku gauraya har sai ya narke gaba ɗaya
- Saka cokali 1 na gishiri da barkono baƙi gwargwadon bukata
- Ƙara garin masara a hankali, ana ci gaba da gaurayawa da cokali mai faɗi (spatula) har sai garin ya haɗu sosai
- Soya shi na ƙarin minti 4, ana ta juyawa, har sai farofan ta zama ƙarƙashin baki kuma ta yi ja sosai
- Kashe wutar sannan a ci farofan nan take
Lura
Farofa de banana-da-terra wani abinci ne na al'adar ƙasar Brazil da ake so sosai saboda yadda ake haɗa ɗanɗano da laushi daban-daban. Zaki na ayaba da aka soyata yana dacewa da ƙarƙashin baki na farofa, wanda hakan yake sa abincin ya zama mai daɗi kuma yana da matuƙar amfani. Wannan hanyar yin ta tana da sauri kuma mai sauƙi, wadda ta dace sosai ga duk wanda yake son ƙara wani ɗanɗano na musamman a abincinsa na yau da kullum.
Ratings da sharhi