girke-girke na Brazil
Miyar béchamel ta gida (Molho bechamel)
Miyar farin béchamel mai sauki da man shanu, gari, madara da noz-moscada.
0.0 / 5 by 0 sake dubawa
Abubuwan
Cokali 2 (supu) na man shanu
Cokali 1 (supu) na man kayan lambu
Cokali 4 (supu) na garin alkama
Lita 1 na madara
Gishiri gwargwadon so
Noz-moscada da aka niƙa gwargwadon so
Cokali 1 (supu) na man kayan lambu
Cokali 4 (supu) na garin alkama
Lita 1 na madara
Gishiri gwargwadon so
Noz-moscada da aka niƙa gwargwadon so
Inda ake samun kayan abinci
Ana iya samun kayan a kasuwa, manyan shaguna da shagunan abinci. Don kayan Brazil kamar requeijão, palmito, dendê, paçoquinha ko leite condensado, a nema a shagunan Brazil ko na duniya; madadin ya kasance madadin kawai, asalin kayan ne mafi dacewa.
Hanyar shiri
- A cikin tukunya, narkar da man shanu tare da mai a matsakaicin wuta
- Ƙara garin alkama kuma a gauraya sosai da fouet ko cokali, ana dafawa kusan minti 2 domin garin ya rasa ɗanɗanon danye, amma ba a bar shi ya yi zinariya ba
- A hankali, ƙara madarar full-fat, kana motsawa kullum don hana ƙullu-ƙullu
- Ci gaba da dafawa a ƙananan/matsakaicin wuta, kana motsawa kullum, har miya ta yi kauri ta kai kaurin da ake so
- Yi seasoning da gishiri da noz-moscada da aka niƙa gwargwadon so
- Cire daga wuta kuma a ci nan da nan ko ajiye
Lura
Molho bechamel miyar fari ce ta asali wadda ake amfani da ita a gratin, pasta ko lasagna. Ana yin roux da man shanu, mai da garin alkama, sannan a zuba madara a hankali ana motsawa har miya ta yi kauri.
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