Brazilian recipe
Brazilian Potato Bread
This Brazilian potato bread is a classic, loved for its soft dough and irresistible cheese filling.
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Ingredients
2 cakes fresh bread yeast
1/2 cup milk
100 g margarine
3 potatoes, cooked and mashed
2 eggs
Salt to taste
All-purpose flour, as needed, until the dough is firm enough to knead
Prato-style cheese for filling
1/2 cup milk
100 g margarine
3 potatoes, cooked and mashed
2 eggs
Salt to taste
All-purpose flour, as needed, until the dough is firm enough to knead
Prato-style cheese for filling
Where to find ingredients
In the United States, the potatoes, milk, eggs, flour, margarine, and salt are available at regular grocery stores, while fresh bread yeast and prato-style cheese can usually be found at well-stocked supermarkets, Latin American markets, or specialty cheese counters.
Preparation method
- Mix all the ingredients in a large bowl
- Work the dough well until it is smooth and soft
- Cover the dough and let it rest until doubled in volume
- Divide the dough into small portions and shape the rolls
- Place a piece of cheese inside each roll and seal well
- Arrange the rolls on a baking sheet and let them rise again
- Brush one egg yolk over the surface of the rolls
- Bake in a preheated oven until golden brown
Observations
A practical, homemade recipe that is perfect for a snack or afternoon coffee. The secret is getting the dough texture right and allowing enough resting time so the rolls turn out extra fluffy.
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