Brazilian recipe
Quick and Easy Microwave Homemade Bread
Discover how to make a simple, soft homemade bread using your microwave. This fuss-free recipe is the perfect solution for fresh bread in minutes.
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Ingredients
1 kg all-purpose flour
Breadcrumbs for greasing
3 cups lukewarm milk
1 cup vegetable oil
1 cup granulated sugar
1 tbsp salt
30g fresh yeast (two 15g cakes)
3 large eggs
Breadcrumbs for greasing
3 cups lukewarm milk
1 cup vegetable oil
1 cup granulated sugar
1 tbsp salt
30g fresh yeast (two 15g cakes)
3 large eggs
Where to find ingredients
All ingredients are staples found in the baking aisle of any local supermarket. Fresh yeast can be found in the refrigerated dairy or specialty bakery section; as a common substitute, you may use active dry yeast, adjusting the quantity according to the package instructions.
Preparation method
- Combine the lukewarm milk, yeast, oil, sugar, salt, and eggs in a blender and process until completely smooth.
- Pour the mixture into a large mixing bowl and gradually incorporate the flour, kneading until the dough is smooth and elastic.
- Split the dough into two equal portions.
- Grease your microwave-safe pans with oil and dust with breadcrumbs, then place each portion of dough into the pans.
- Cover and let the dough rise in a warm, draft-free spot until it has doubled in size.
- Microwave one loaf at a time for 7 to 9 minutes, adjusting the time based on your microwave's power settings.
- Unmold the bread while still warm onto a serving plate.
Observations
This microwave bread is a convenient alternative for those wanting fresh, homemade loafs without firing up the oven. Using a straightforward method and pantry staples, you get a tasty, tender bread that's ideal for a quick breakfast or a light everyday snack.
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