Brazilian recipe
Quick and Easy Brazilian Potato and Tuna Pie
A delicious, comforting homemade potato pie with a savory tuna and vegetable filling. Perfect for a light lunch or a special weeknight dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tablespoon extra virgin olive oil (for the base)
2 tablespoons extra virgin olive oil (for the filling)
1 clove garlic, minced
1 medium onion, diced
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 can flaked tuna, drained
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
2 eggs
1/2 tablespoon extra virgin olive oil (for the base)
2 tablespoons extra virgin olive oil (for the filling)
1 clove garlic, minced
1 medium onion, diced
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 can flaked tuna, drained
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
Where to find ingredients
Potatoes, eggs, onions, garlic, tomatoes, and bell peppers are readily available at any local supermarket or produce market. For the flaked tuna, look for sustainable tinned options in the canned fish aisle. Dried oregano, salt, and black pepper are standard pantry staples found in the spice section. Extra virgin olive oil can be found in the oils and vinegars aisle of your preferred grocery store.
Preparation method
- In a mixing bowl, combine the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside
- Heat 2 tablespoons of olive oil in a skillet and sauté the minced garlic
- Add the diced onion and cook until it becomes translucent
- Stir in the chopped tomatoes and bell pepper strips. Season with salt, black pepper, and oregano
- Pour in 1/2 cup of water and simmer for about 5 minutes, until the vegetables are tender
- Fold the flaked tuna into the skillet and cook for another 3 minutes, stirring well to achieve a thick, consistent sauce
- Spread the potato mixture into a baking dish and top with the prepared tuna sauce
- Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until lightly golden
- Serve the pie warm, accompanied by rice and, if you like, a glass of dry white wine
Observations
This potato and tuna pie is a practical and comforting meal, ideal for when you want something tasty without any fuss. The soft, creamy potato base perfectly complements the vibrant filling of tuna, tomatoes, onions, and bell peppers, creating a balanced dish that is a family favorite for all kinds of occasions.
Great for a quick lunch, a light dinner, or even as a simple appetizer at gatherings, this pie stands out for how easy it is to pull together and its truly authentic, homemade flavor. Using fresh ingredients ensures a satisfying result every time.
Great for a quick lunch, a light dinner, or even as a simple appetizer at gatherings, this pie stands out for how easy it is to pull together and its truly authentic, homemade flavor. Using fresh ingredients ensures a satisfying result every time.
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