All recipes
Explore all Brazilian recipes published in one place.
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Homemade tomato sauce (Molho de tomate)
This homemade tomato sauce is a Brazilian kitchen classic, made with fresh tomatoes and aromatics for pasta and many other dishes.
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Fragrant Parsley Rice
This classic Brazilian-style parsley rice is a simple, aromatic way to brighten up your everyday starch, offering a lovely pop of colour and freshness.
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Fresh mint sauce (Molho de hortelã)
Fresh mint sauce is a traditional, practical accompaniment with a refreshing flavour that lifts many dishes.
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Spinach Rice (Arroz com espinafre)
Spinach rice is a classic of Brazilian cuisine, valued for its balanced combination of flavors and its ease of preparation.
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Green Coconut Cocada (Cocada de coco verde)
A fresh-tasting Brazilian coconut sweet made with green coconut water and tender grated coconut, cooked down into a creamy treat.
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Baked Quibe (Quibe assado)
Baked quibe is a staple in Brazilian households, cherished for its straightforward preparation and the perfect balance of ground meat and aromatic spices.
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Sensação Apple Cake
The Sensação Cake is a classic Brazilian recipe, highly appreciated for its light texture and the combination of fresh apple with a citrus touch.
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Perfectly Fluffy White Rice
Master the art of cooking impeccable white rice with grains that are light, fluffy, and evenly cooked every single time.
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Lobster with garlic and olive oil (Lagosta ao alho e óleo)
Lobster with garlic and olive oil is a classic dish, appreciated for its bold flavour and elegant presence at the table.
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Special Creamy Hot Chocolate
This special hot chocolate is a classic, comforting version, prized for its velvety texture and ease of preparation.
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Steamed Spinach
Steamed spinach is a classic Brazilian kitchen staple, prized for its simple preparation and the way it retains its fresh, vibrant flavor.
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Tabbouleh Salad (Tabule)
This refreshing salad is a firm favourite, celebrated for its vibrant blend of fresh herbs and grains—an ideal accompaniment to any meal.