All recipes
Explore all Brazilian recipes published in one place.
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Blender Pão de Ló Sponge Cake
This blender Pão de Ló is a staple of Brazilian baking, celebrated for its airy texture, delicate flavor, and incredibly simple preparation method.
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Grilled baby marrow with lemon (Abobrinha grelhada com limão)
Grilled baby marrow with lemon is a light, quick side dish with fresh citrus flavour and aromatic coriander seed.
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Honey-glazed grilled carrots (Cenoura grelhada com mel)
Honey-glazed grilled carrots make a practical side dish, balancing the sweetness of honey with lemon freshness and warm allspice.
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Black beans with bacon and cumin
This black bean dish featuring crisp bacon and a hint of earthy cumin is a comforting Brazilian staple, pairing deep, robust flavours with simple, everyday preparation.
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Mint Salad
This refreshing salad combines the sweetness of strawberries with the texture of fish sticks, harmonizing perfectly with an aromatic mint dressing.
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Mushroom and kani-kama salad (Salada de cogumelos)
A light, practical mushroom salad with Paris mushrooms, kani-kama, spinach and a special citrus touch.
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White bean vinaigrette with rosemary (Vinagrete de feijão branco com alecrim)
A fresh, flavourful white bean vinaigrette, ideal with grilled dishes or served as a nourishing salad.
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Carioca beans with tomato (Feijão carioca com tomate)
Carioca beans with tomato are a Brazilian home-style classic, bringing comfort, nutrition and creamy broth to everyday meals.
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Seafood Stick Salad with Golf Sauce
This refreshing salad combines cooked vegetables and seafood sticks, finished with the classic golf sauce, making it a light and practical meal option.
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Carrot Rice (Arroz com cenoura)
Carrot rice is a staple of Brazilian cooking, prized for its mild flavor and how easily it comes together for everyday meals.
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Rice with lemon zest (Arroz com raspas de limão)
Rice with lemon zest is a classic Brazilian recipe, appreciated for its freshness, citrus aroma and practical preparation.
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Creamy white sauce (Molho branco)
White sauce is a classic, versatile accompaniment known for its velvety texture and easy preparation.