Brazilian recipe
Classic Garlic and Oil Pasta (Macarrão alho e óleo e)
Whip up this classic, straightforward pasta dish. Simple, quick, and undeniably delicious, it’s the perfect fuss-free meal for any day of the week.
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Ingredients
500g pack of your preferred pasta
1 clove of garlic
1 sachet of granulated garlic
1/2 block of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, spring onions, thyme, to taste)
Salt to taste
Ground ginger to taste
1 clove of garlic
1 sachet of granulated garlic
1/2 block of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, spring onions, thyme, to taste)
Salt to taste
Ground ginger to taste
Where to find ingredients
You can find all these essentials at major supermarkets like Pick n Pay, OK Zimbabwe, or Food Lover's Market. Fresh herbs and garlic are readily available in the fresh produce section, while pasta and pantry items are found in the dry goods aisles.
Preparation method
- When your pasta is about 5 minutes away from being al dente, begin preparing your sauce.
- In a heated frying pan, melt the butter and add the olive oil, bay leaf, and granulated garlic.
- Once the pasta is drained, immediately transfer it into the frying pan.
- Toss the pasta well with the infused oil and seasoning, adjusting the salt to your preference.
- Fold in the fresh chopped herbs and ground ginger, stirring gently to ensure an even distribution.
- Prepare your serving bowls by lightly rubbing the inside surfaces with the raw garlic clove.
- Serve the pasta immediately in the prepared bowls, garnishing with a final sprinkle of fresh herbs.
Observations
Garlic and oil pasta is an iconic staple, celebrated for its minimalist approach and bold, aromatic profile. Whether you need a lightning-fast midweek dinner or a reliable comfort dish, this recipe transforms basic pantry ingredients into something truly satisfying.
The magic lies in the gentle infusing of the oil with garlic and herbs, creating a versatile base that works beautifully with any pasta shape you have on hand.
The magic lies in the gentle infusing of the oil with garlic and herbs, creating a versatile base that works beautifully with any pasta shape you have on hand.
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